2
lime wedges
Tajin seasoning, for rims
Ice
4 oz.
mezcal
2 tbsp.
GOYA® Lime Juice
1 bottle (12 oz.)
GOYA® Jamaican Style - Ginger Beer
4
sprigs mint
Step 1
Rim copper mule cups or medium glass with lime wedges (reserve limes for garnish).
Step 2
To small plate, add Tajin seasoning. Dip cup rims in seasoning, turning to evenly coat.
Step 3
Add ice to cups. Divide mezcal, lime juice and ginger beer among cups; stir to combine.
Step 4
Garnish with mint and reserved lime wedges.
Step 5
Tip: For added kick, add 2 slices of fresh jalapeño pepper to each cocktail, if desired.
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