Mezcal Mule

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Prep time

10m

Total time

10m

Yields

2

Cocktails

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  • About this Recipe
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  • Ingredients
  • Directions

2

lime wedges

Tajin seasoning, for rims

Ice

4 oz.

mezcal

2 tbsp.

GOYA® Lime Juice

1 bottle (12 oz.)

GOYA® Jamaican Style - Ginger Beer

4

sprigs mint

Directions

Kitchen View

Step 1

Rim copper mule cups or medium glass with lime wedges (reserve limes for garnish).

Step 2

To small plate, add Tajin seasoning. Dip cup rims in seasoning, turning to evenly coat.

Step 3

Add ice to cups. Divide mezcal, lime juice and ginger beer among cups; stir to combine.

Step 4

Garnish with mint and reserved lime wedges.

Step 5

Tip: For added kick, add 2 slices of fresh jalapeño pepper to each cocktail, if desired.

New from Goya

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