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A luscious dessert made with gelatin, tropical GOYA® Mango Fruit Pulp, GOYA® Coconut Milk and a hint of lime. Top with sliced mango and fresh mint, and serve with GOYA® Palmeritas Cookies for a spectacular light treat both kids and adults will love!
Ingredients
1 packet
unflavored gelatin
⅓ cup
granulated sugar
1 pkg. (14 oz.)
GOYA® Mango Fruit Pulp, thawed
1 tsp.
grated lime zest
8
slices (about ½ cup) ripe mango
Fresh mint, for garnish
Directions
Step 1
Combine gelatin and sugar in medium bowl. Add ½ cup boiling water, and stir until dissolved. Stir in mango pulp, coconut milk and lime zest. Cover, and refrigerate until set, about 3 hours.
Step 2
Top with sliced mango and mint. Serve with Palmeritas cookies.
This pudding can also be topped with whipped cream for a little extra creaminess.
New from Goya
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