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Coconut-Guava Punch
Cool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!
Ingredients
2 cans (11.8 oz. each)
GOYA® Coconut Water
2 cans (9.6 oz. each)
GOYA® Guava Nectar
1
orange, thinly sliced
¼ cup
fresh mint, torn into small pieces
2 cups
lemon-lime soda or Fontenova® Guava Sparkling Water
Directions
Step 1
In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.
Step 2
Right before serving, add soda. Pour into tall glass with ice.
Step 3
Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.
Cool trick for your best summer punch!
The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!
New from Goya
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