Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® Refried Black Beans, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® Queso Fresco. ¡Buen provecho!
3 tbsp.
GOYA® Extra Virgin Olive Oil, divided
1
jalapeño pepper, finely diced
1
medium onion, diced
1 tbsp.
GOYA® Minced Garlic
½ tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
1 can (8 oz.)
GOYA® Tomato Sauce
1 packet
GOYA® Chicken Flavored Bouillon
8
GOYA® Corn Tortillas
½ cup
plus 1tbsp. GOYA® Vegetable Oil, divided
8
slices ham steak, cut into 1/4-inch cubes
8
eggs
1 can (16 oz.)
GOYA® Refried Black Beans
2 cups
frozen GOYA® Sweet Peas, cooked according to package directions
½ cup
crumbled GOYA® Queso Fresco
1 package (16 oz.)
frozen GOYA® Ripe Plantains, cooked according to package directions
Step 1
In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.
Step 2
In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.
Step 3
In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.
Step 4
In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.
Step 5
Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.
Step 6
Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.
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