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Say Aloha To Chicken and Pineapple
Hawaiian Chicken recipes have one thing in common – pineapple! – and our Hawaiian Chicken features the fruit twice – with GOYA® Pineapple Jam and GOYA® Pineapple Chunks, to contribute a deliciously sweet taste to a savory dish. Garlic, ginger, and chopped nuts swim in white wine to create a surprising tropical medley. This is a chicken with pineapple recipe worth bragging about!
Add our easy Hawaiian Chicken to your repertoire for a flavorful, exotic dish that always delights.
Ingredients
2 lbs.
boneless, skin-on chicken thighs, cut into ¾" cubes
3 tbsp.
GOYA® Minced Garlic, divided
1½ tsp.
ground dry ginger
1
egg, lightly beaten
½ cup
cornstarch
¼ cup
GOYA® Corn Oil
½
onion, finley chopped
1
medium green bell pepper,chopped
2 tbsp.
GOYA® Minced Garlic
1 tbsp.
GOYA® Tomato Paste
1 cup
GOYA® Pineapple Jam
1 cup
GOYA® White Cooking Wine
1 can (20 oz.)
GOYA® Pineapple Chunks, drained
1 jar (4 oz.)
GOYA® Fancy Red Pimientos, drained and chopped
¼ cup
macadamia nuts, chopped
Directions
Step 1
In large container, mix chicken, 1 tbsp. garlic, Adobo and ginger. Cover and set in refrigerator to marinate at least 1 hour, and up to 12 hours. Bring to room temperature about 30 minutes before cooking.
Step 2
Working in batches, dip chicken in bowl of beaten eggs, letting excess eggs drip back into bowl. Dredge with cornstarch, patting off excess. Heat oil in 12" skillet over medium-high heat. Add chicken. Cook, flipping occasionally, until golden brown on all sides, about 7 minutes per batch. Transfer chicken to paper towel-lined plate to drain.
Step 3
In same skillet saucepan, add onions, bell peppers, pimientos and garlic; cook, stirring occasionally, until vegetables begin to soften, about 2-3 minutes.
Step 4
Add tomato paste, pineapple jam, white cooking wine, pimientos and pineapple chunks; bring to boil. Reduce heat to low; simmer, stirring occasionally, until liquid begins to thicken, about 5 minutes. Return chicken to skillet. Cook, stirring occasionally, until completely coated in sauce, about 5 minutes more. Sprinkle in nuts. Serve with white rice.
New from Goya
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