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If you are a fan of "chops" these Grilled Pork Chops and Onions will surprise you with their incredible flavor, and they are also a favorite dish for summer barbecues. Prepare them easily with GOYA® Mojo Chipotle Marinade, the perfect marinade to add that spicy and smoky touch you love. Simply start by marinating the pork chops and onions in the Mojo and then grill them. The result? Tender and juicy pork chops with a fabulous smoky flavor.
Ingredients
6
bone-in pork chops (¾” – 1” thick)
1
large yellow onion, cut into ¾”-thick rounds
1½ cups
GOYA® Mojo Chipotle Marinade, divided
Directions
Step 1
In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
Step 2
Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160° F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 – 20 minutes. Cook unions until soft and golden brown, about 10 minutes.
Step 3
Divide pork and onions evenly among serving dishes.
* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
Guarantee Grill Marks
Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill’s surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450F – the perfect searing temperature.
New from Goya
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