- About this Recipe
- More Recipes like this
Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
Ingredients
1 cup
whole milk
¼ cup
(½ stick) butter, melted
1
egg
¾ cup
all-purpose flour
½ cup
sugar
2 tsp.
baking powder
1 can (4 oz.)
GOYA® Diced Green Chiles, drained, drained
1 cup
GOYA® Queso de Papa, or shredded cheddar cheese
Directions
Step 1
Preheat oven to 350°F. Spray an 8"x8" baking pan with cooking spray.
Step 2
In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.
Step 3
Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter Thanksgiving on recipe-filterRecipe Reviews
No Reviews Yet