Flavorful Rice and Beans Bowl

Flavorful Rice and Beans Bowl
Flavorful Rice and Beans Bowl

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Prep time

30m

Total time

55m

Yields

4-6

Servings

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La Cocina Goya

Easily prepare this Flavorful Rice and Beans Bowl at home. This recipe is made with convenient and tasty GOYA® Pinto Beans and GOYA® Black Beans seasoned with a succulent combination of onions, garlic, peppers, tomato sauce and rich spices. To serve, take out a bowl and layer the bean mixture on top of rich and fluffy CANILLA® Extra Long Grain Rice. Mmm... delicious!

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  • Ingredients
  • Directions

Topping and accompaniments

1 box

Frozen GOYA® Ripe Plantains or GOYA® Fried Plantains – Tostones. Cook according to package directions

1

avocado, halved, pitted, peeled and sliced

4

green onions, thinly sliced

Directions

Kitchen View

Step 1

Cook rice according to package directions; stir in cilantro. Keep warm.

Step 2

Meanwhile, heat 2 tbsp. oil in large saucepan set over medium-heat; cook onion, red pepper, garlic, tomato paste, chili powder and seasoning for 3 to 5 minutes or until slightly softened.

Step 3

Stir in broth, orange juice and lime juice; bring to boil. Stir in pinto and black beans. Reduce heat to low; cook for 10 minutes.

Step 4

Divide rice among bowls. Top with bean mixture, plantains and avocado. Garnish with green onions.

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