Chipotle Pork Tacos

Chipotle Pork Tacos
Chipotle Pork Tacos

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Prep time

15m

Total time

1h 30m

Yields

12

Servings

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La Cocina Goya

These fantastic Chipotle Pork Tacos are prepared in the Instant Pot with GOYA® Chipotle Peppers in Adobo Sauce and beer for spicy pulled pork that come together in half the time.

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  • Ingredients
  • Directions

1 bottle (12 oz.)

beer

2

medium onions, chopped, divided

2

chipotle peppers, finely chopped, plus 2 tbsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

1 tbsp.

brown sugar

3 lbs.

boneless pork shoulder, cut into 3 pieces

cup

crumbled GOYA® Queso Fresco

6

radishes, thinly sliced

Directions

Kitchen View

Step 1

Stir together beer, half of the onions, chipotle peppers and adobo sauce, lime juice, garlic, brown sugar and cumin in bowl of Instant Pot. Season pork with Sazón, and 2 tsp. Adobo seasoning. Cover and lock to seal; pressure-cook on High setting for about 1 hour or until very tender.

Step 2

Carefully release pressure according to manufacturer’s instructions before removing lid. Transfer pork to cutting board. Let stand for 15 minutes.

Step 3

Set Instant Pot to Sauté function over High setting. Bring sauce to boil; cook for 5 to 8 minutes or until thickened slightly. Shred pork using two forks. Return to Instant Pot; toss with cooking liquid. Set on Warm to serve.

Step 4

Meanwhile, heat oil in skillet set over medium heat; cook remaining onions for 3 to 5 minutes or until tender. Stir in refried beans. Mash beans; cook for 5 to 8 minutes or until heated through. Season with remaining Adobo seasoning.

Step 5

Assemble shredded pork, jalapeño, queso fresco and radishes in warm tortillas. Serve with refried black beans on the side.

 

Notes:

Add shredded lettuce or cabbage to tacos if desired.

Add leftover pulled pork to mac and cheese, pizza, or sandwiches, or use as a filling for empanadas.

New from Goya

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