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Make the best shrimp fried rice! This fabulous recipe for Easy Shrimp Fried Rice will captivate whoever tastes it. Plus, it's super easy to make and is ready in under an hour. Its blend of flavors with GOYA® Minced Garlic, green onions, ginger, soy sauce and sesame oil give it a unique and delicious taste that combines beautifully with GOYA® Peas, eggs, and fluffy CANILLA® Extra Long Grain Rice. Lastly, add the pre-cooked shrimp to complete the dish. A main or side dish that will become everyone's favorite.
Ingredients
2 oz.
peanut oil
4
shrimp U-15, peeled, deveined and cut into ½-inch rounds
1½ tsp.
GOYA® Minced Garlic, or 3 cloves garlic, peeled and chopped
1 bunch
green onions, sliced
¼ tsp.
ginger, chopped
4
eggs, large
½ cup
frozen GOYA® Peas
2 cups
CANILLA® Extra Long Grain Rice, cooked
2 tbsp.
soy sauce
1 tsp.
sesame oil
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.
Step 2
Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.
Step 3
Add eggs, and cook, stirring constantly, until scrambled.
Step 4
Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.
Step 5
Add back shrimp, toss to combine with sesame oil and serve warm.
New from Goya
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