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If you are looking for an easy and fun recipe to celebrate, we assure you that these Jalapeño Cheese Bites will be a hit among your guests. The secret to these incredible appetizers lies in the combination of delicious, diced GOYA® Queso de Freír along with the flavor of GOYA® Chorizo and GOYA® Sliced Jalapeño Nacho Slices, which are breaded and deep-fried til crunchy. Finally, assemble small skewers and serve them with a delicious salsa verde or your favorite sauce. They will be a sensation!
Ingredients
1 package (10 oz.)
GOYA® Queso de Freir
1 package (8 oz.)
GOYA® Chorizo
GOYA® Salsa Verde, to serve
Breaded jalapeño
1 can
GOYA® Jalapeño Nacho Slices
3
large eggs
1 cup
GOYA® Wheat Flour or all-purpose flour
2 cups
GOYA® Bread Crumbs Made with Sazonador Total
GOYA® Puro Olive Oil for frying
Directions
Step 1
Slice Queso de Freir into 7-½ inch wide slices, lengthwise. Cut chorizo into ¼ inch thick round slices.
Step 2
In a dry, pre-heated, medium non-stick skillet, sear chorizo over med-high heat until hot, approximately 1 minute per side. Set aside.
Step 3
In the same pan, sear cheese over med-high heat for approximately 1-2 minutes per side, until golden brown. Cut cheese into cubes, approximately 6 per slice.
Step 4
Breaded jalapeño: lightly beat eggs in a shallow bowl. On a plate, spread out flour, on an additional plate, spread out bread crumbs. Cover sliced jalapeños in flour, dip in egg, and then press them into bread crumbs to coat. In a large nonstick skillet, heat olive oil on medium-high heat. Add jalapeños and fry over medium heat, turning after about 1 minute per side. Fry until golden brown on both sides.
Step 5
Alternately skewer chorizo, one breaded jalapeño, and cheese among 40 - 4” skewers. Transfer to serving plate. Serve with Salsa Verde.
New from Goya
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