- About this Recipe
- More Recipes like this
Enjoy this delicious fusion of flavors and textures, very famous in the coastal regions of Mexico: Tacos Gobernador. Just imagine mouthwatering shrimp seasoned and browned to perfection along with a fabulous blend of onion, garlic, cilantro, bell peppers, lime juice, Adobo, GOYA® Extra Virgin Olive Oil, GOYA® Quesadilla Shredded Cheese and GOYA® Chipotle Peppers in Adobo Sauce. Prepare the tacos with convenient GOYA® Corn Tortillas and cook them in a skillet until golden brown and crispy. Top with cabbage, radishes, chopped tomato, and jalapeño. Craving them already? Reserve just half an hour to prepare them for tonight's dinner!
Ingredients
4 cups
shredded purple cabbage
¼ cup
chopped fresh cilantro
¼ cup
GOYA® Extra Virgin Olive Oil, divided
1 tbsp.
GOYA® Lime Juice, or fresh lime juice
2 ½ tsp.
GOYA® Adobo All-Purpose Seasoning, divided
1 cup
thinly sliced white onion
1 ½ cups
thinly sliced green bell peppers
½ cup
seeded and chopped plum tomatoes, plus more for garnish
2 tbsp.
GOYA® Chipotle Peppers in Adobo Sauce, minced
1 tbsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Oregano Leaf
1 lb.
large peeled deveined shrimp, tails removed, cut into 1/2-inch pieces
12
GOYA® Corn Tortillas
1 bag (8 oz.)
GOYA® Quesadilla Shredded Cheese
¼ cup
thinly sliced radishes
1 can (11 oz.)
GOYA® Jalapeño Peppers, drained and sliced into rounds, or GOYA® Jalapeño Nacho Slices, drained
1 cup
thinly sliced red onion, or 1 cup pickled red onions, for serving
Directions
Step 1
Add cabbage, cilantro, 1 tbsp. oil, lime juice and 1 tsp. Adobo seasoning in large bowl and toss to coat. Keep refrigerated until ready to use.
Step 2
Heat 2 tbsp. oil on a large griddle or skillet over medium heat. Add onions and bell peppers and cook, stirring occasionally, until tender, 3 to 5 minutes. Add tomatoes, chipotle, garlic and oregano, and cook until fragrant, about 30 seconds. Stir in shrimp, and cook for 2 to 3 minutes, until opaque. Season with remaining Adobo and toss to coat. Transfer shrimp mixture to a large bowl.
Step 3
Using the same clean griddle over medium heat, heat remaining oil. Working in batches, place a few tortillas on the griddle. Top half of tortilla with 1/4 cup shrimp mixture and a few heaping tablespoons of cheese. Fold taco over filling, pressing down with spatula to help flatten. Cook, flipping once, for 3 to 4 minutes, or until lightly browned and crispy. Repeat with remaining tortillas, shrimp mixture and cheese. Top tacos with cabbage mixture, radishes, additional tomatoes and jalapeños. Serve with red onions.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter Summer on recipe-filter Fall on recipe-filter Summer Grilling on recipe-filterRecipe Reviews
No Reviews Yet