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Ingredients
1 tsp.
GOYA® Extra Virgin Olive Oil
1 lb.
lean ground beef
½ cup
chopped green bell peppers
½ cup
chopped red bell peppers
1 can (15.5 oz.)
GOYA® Dark Kidney Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Pinto Beans, drained and rinsed
1 can (8 oz.)
GOYA® Tomato Sauce
1 can (8 oz.)
GOYA® Red Enchilada Sauce
3 tbsp.
GOYA® Chipotle Peppers in Adobo Sauce, minced
1 tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
2 cups
GOYA® Queso Quesadilla
3-4
GOYA® Jalapeño Peppers, drained and sliced into rounds, optional
1
radish, thinly sliced
¼ cup
finely chopped red onion, for garnish
1
avocado, halved, peeled, pitted and diced
1 tbsp.
fresh cilantro, finely chopped, for garnish
12
GOYA® Corn Tortillas, lightly charred (see tip below)
1 cup
GOYA® Salsa Pico de Gallo-Mild, or any GOYA® Salsita, to serve
Directions
Step 1
Preheat oven to broil. Heat oil in large cast-iron skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 3-5 minutes. Add peppers and cook until soft, about 5 minutes. Stir in kidney beans, pinto beans, tomato sauce, enchilada sauce, chipotle peppers in adobo sauce and Adobo and bring to simmer over medium-low heat. Cook, stirring occasionally, until flavors develop, about 8-10 minutes.
Step 2
Sprinkle with cheese; broil until light golden-brown about 1-2 minutes. Garnish with jalapeños, radish, onion, avocado and cilantro. Serve with tortillas, salsa and lime wedges.
You have two options when charring tortillas. Both can be easily done using tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Char tortillas in a cast iron skillet, over medium-high heat for about 15 to 30 seconds on each side, until a few char marks appear. You can also char the tortillas on a gas burner over medium-low heat. Simply place the tortillas, one at a time, directly over the flame. The tortillas will char more quickly over the gas burner. As soon as the tortillas start to char, flip them over to repeat the process.
New from Goya
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