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There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® Coconut Water and GOYA® Guava Nectar, mezcal, lime juice, and a touch of GOYA® Jamaican Style – Ginger Beer between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!
Ingredients
½ cup
GOYA® Guava Nectar
2 oz.
Mezcal
2 oz.
GOYA® Coconut Water
1 bottle (12 oz.)
GOYA® Jamaican Style Ginger Beer
½ oz.
GOYA® Lime Juice, or fresh lime juice
2
lime wedges, for garnish
2
sprigs fresh mint, for garnish
Directions
Step 1
Fill two mule mugs or lowball glasses halfway with ice.
Step 2
Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.
Step 3
Garnish with lime wedges and mint.
Make a mocktail
Make this a mocktail by substituting Mezcal with non-alcoholic tequila!
Rimming a Glass
Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.
New from Goya
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