Spinach and Cheese Puff Pastry

Spinach and Cheese Puff Pastry
Spinach and Cheese Puff Pastry

Print Recipe

Prep time

35m

Total time

1h 15m

Yields

6

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Stuffed Pastry

Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You're going to love them!

 

Sweet Tartlets

Dulce de Leche Rolls

Bumble Berry Cobbler

More
  • Ingredients
  • Directions

12

GOYA® Empanada Dough-Puff Pastry for Baking

1 tsp.

GOYA® Minced Garlic

3 cups

packed baby spinach

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 cup

ricotta cheese

½ cup

mozzarella cheese, shredded

¼

plus1 tbsp Parmesan cheese, grated

1 tsp.

dried oregano

tsp.

ground nutmeg

1

egg yolk

¼ cup

flour, for dusting

Directions

Kitchen View

Step 1

Preheat oven to 375°F. Heat oil in skillet set over medium heat. Cook garlic and spinach for 3 to 5 minutes or until spinach is wilted. Season with Adobo. Cool completely. Squeeze spinach to remove excess moisture. Chop spinach.

Step 2

In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, oregano and nutmeg.

Step 3

Whisk together egg yolk and 1 tsp water; set aside.

Step 4

Transfer 6 GOYA® Tapas Hojaldradas – Pastry Dough a lightly floured
surface. Add 3 tbsp. spinach filling to center of pastry. Brush edges with egg wash. Cap with another round of pastry. Press edges with fork to seal.

Step 5

Chill pastries in refrigerator for 30 minutes.

Step 6

Cut steam vent in center of pastry. Brush with remaining egg wash.

Step 7

Transfer to parchment paper-lined baking sheet and bake for 30 to 35 minutes or until pastry is golden brown.

 

Note: Serve with warm tomato sauce or salsa for dipping if desired.

 

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Over 60 on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print