- About this Recipe
- More Recipes like this
Serve an appetizer that’s crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn’t be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Ingredients
2 cans (15.5 oz. each)
GOYA® Chick Peas, drained, rinsed and patted dry with paper towels
2 tsp.
smoked paprika
½ tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste
Directions
Step 1
Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.
Step 2
Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
Step 3
Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filter Christmas on recipe-filterRecipe Reviews
No Reviews Yet