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Ingredients
1¼ lbs.
ground beef (85% lean)
¼ lb.
country ham, cut into ¼” pieces (about ¾ cup)
2 cans (8 oz. each)
GOYA® Tomato Sauce
2 tbsp.
GOYA® Minced Garlic
1 tbsp.
sugar
1 tsp.
GOYA® Ground Cumin
½ tsp.
GOYA® Oregano
½ cup
finely chopped fresh cilantro, divided
Directions
Step 1
Heat olive oil in 12” skillet over medium-high heat. Add beef; cook, breaking up with wooden spoon, until browned, about 6 minutes. Transfer to plate; drain and discard about 1 tbsp. of fat from pan; reheat pan over medium heat.
Step 2
Add ham; cook, stirring occasionally, until ham is golden brown, about 4 minutes.
Step 3
Add tomato sauce, Sofrito, garlic, sugar, cumin, oregano, and Sazón to pan; cook until tomato sauce mixture begins to bubble.
Step 4
Stir in reserved beef, olives, ¼ cup of cilantro and Adobo. Simmer, stirring occasionally, until sauce thickens and flavors come together, about 8 minutes more.
Step 5
Stir in remaining cilantro. Serve.
New from Goya
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