Are you looking for something delicious and easy to make for dinner? These flavorful Easy Stuffed Pork Chops are perfect for your weekday menu or to surprise your guests during a special gathering. Easily prepare these chops and enjoy the delightful flavors of Spain right at home. Start by stuffing each chop with a mixture made of GOYA® Roasted Pimientos, sliced GOYA® Pitted Manzanilla Spanish Olives, combined with the robust flavor of GOYA® Extra Virgin Olive Oil and capers along with Spanish ham, and cheese. Once the chops are stuffed, sear them until golden brown, and transfer to the oven to finish. Serve with tasty GOYA® Spanish Rice for a complete and delightful dinner.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Welcome spring with this light, fresh tomato sauce! This versatile chunky vegetable topping goes great over grilled chicken as shown, or can be served over beef or pork. GOYA® Sazonador Total builds flavor from the ground up, while GOYA® Extra Virgin Olive Oil ties the flavors of the red onion, cherry tomatoes, red wine vinegar and basil together. ¡Buen provecho!

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This spring, why not try a dish that will brighten your table? This succulent grilled, spiced pork tenderloin recipe showcases GOYA's best seasonings. Here, the pork is accompanied by a vibrantly colorful pea salad that features crisp GOYA® Frozen Peas, and carries the taste of spring. Punched up with a dressing made with smooth, golden GOYA® Extra Virgin Olive Oil, a few splashes of zesty lemon juice and the flavors of tarragon and mustard, this salad is just the right complement to the spiced-up essence of the pork.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Spanish Potatoes with Olive Oil! This traditional recipe has been a staple in the Spanish countryside for decades. And it’s easy to see why! Whole, small new potatoes are peeled and then gently baked with plenty of GOYA® Extra Virgin Olive Oil, white wine, spices and Sazón GOYA® with Saffron. As the potatoes gently poach in the fragrant liquid, they absorb the bold, intense flavor of the olive oil mixture, and turn a beautiful golden-yellow color thanks to the saffron. The result is a comfortable, yet elegant side dish that pairs perfectly with almost anything you serve.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Presenting our delicious tartlets featuring the golden richness of GOYA® Extra Virgin Olive Oil, and topped with succulent roasted tomato and nutty Manchego cheese. Made with creamy sheep’s milk, this famous Spanish cheese adds a complexity of flavor to these easy-to-make appetizers or hors d'oeuvres. The tartlets’ simple but delicious flavor combination gives this recipe a versatility that allows it to work across many menus.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Have you ever tried this Spanish appetizer before? Patatas Bravas - Spicy Potatoes are an Iberian classic! These rich, crispy potatoes are topped with a spicy sauce made with GOYA® Tomato Sauce, along with GOYA® Extra Virgin Olive Oil, onion, hot red peppers and other savory spices. Delight yourself with this delicious explosion of intense flavors - get ready to enjoy them!

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Grilled Lamb Chops! Throughout Spain, eating lamb on Easter Sunday is a long-held tradition. Around the country, you’ll find whole lamb roasting on spits, seasoned legs of lamb grilling on barbecues, tougher cuts of lamb cooking slowly in a stew until meltingly tender and baby lamb chops, like one ones here, quickly seared and served with alioli sauce. This Spanish Lamb Chop recipe comes from the eastern region of Catalunya, where the pungent garlic mayonnaise called alioli, is served alongside; its assertive taste and creamy texture is the perfect foil to the tender baby lamb.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

What a delightful pasta dish, perfect for a spring dinner! This quick dish can be served as a first or a main course. Plus, it can be prepared with any fresh, seasonal produce. Here, tender GOYA® Cut Ziti Pasta is artfully blended with a flavorful shallot and garlic sauce, baby spinach, vine-ripe tomatoes, lemon rind and gorgonzola cheese. The final touch is given by drizzling smooth GOYA® Extra Virgin Olive Oil. Go ahead and say yum!

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil, Winner of the ChefsBest® Excellence Award* for its overall quality. This extra virgin olive oil offers you a robust flavor from the best single-origin Spanish olives. Use it for countless recipes, as the final touch on soups and dips, or to create salads, and fantastic dishes, like our Grilled Chicken with Quick Cherry Tomato Sauce or a delicious Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A vibrant twist on classic deviled eggs, these Chipotle Deviled Eggs are packed with flavor! GOYA® Chipotle Chiles in Adobo Sauce, which has a smoky, slightly spicy and tangy flavor, are mixed with egg yolks and mayonnaise to make a filling that is spicy, cool, and creamy all at the same time. The perfect party appetizer, these easy Chipotle Deviled Eggs are a must at your next family gathering.

Made with GOYA® Chipotle Peppers in Adobo Sauce

Elevate the rich flavor of your recipes with the spicy and smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, a favorite in Mexican cuisine. These chiles are dried, smoked and marinated jalapeños in a rich sauce with tomatoes and spices, making them the perfect ingredient to create countless recipes. Prepare delicious soups, chilis, stews, empanadas and dips; including some Mexican favorites like tacos, tostadas, and fajitas. Keep them in your pantry and give way to creativity in your kitchen.

Juicy Adobo-Rubbed Pork Loin! Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and get prepared for the compliments to roll in!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it with a variety of recipes like our Roasted Salmon Sheet Pan Dinner with Olive Salsa or Roasted Asparagus and Carrots with Crispy Serrano Ham.

This vibrant dish is originally from the Extremadura region in Spain, where peas are grown in the countryside. In this recipe, sweet and juicy peas are sautéed with GOYA® Extra Virgin Olive Oil along with onions, carrots, and Serrano ham, a cured Spanish ham. Perfectly seasoned with a touch of GOYA® Adobo All-Purpose Seasoning with Pepper for a surprisingly simple yet delicious dish. It makes for an ideal side dish for a family gathering, a weeknight dinner, or served as a tapas dish like it is in Spain.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it with a variety of recipes like our Roasted Salmon Sheet Pan Dinner with Olive Salsa or Roasted Asparagus and Carrots with Crispy Serrano Ham.

Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil and seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper. Add our secret Spanish ingredient, crispy chopped Serrano ham, for a special finishing touch. The result is simply delicious and nutritious, and guaranteed to keep your taste buds happy.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it with a variety of recipes like our Roasted Salmon Sheet Pan Dinner with Olive Salsa or Roasted Asparagus and Carrots with Crispy Serrano Ham.

Surprise your guests with this elegant and savory one sheet pan baked salmon! The key ingredient of this recipe is our GOYA® Extra Virgin Olive Oil. Its flavor and aroma blends perfectly with lemon juice and GOYA® Adobo All-Purpose Seasoning with Pepper to give the baked salmon, as well as the potatoes and asparagus, an unforgettable taste. Serve with a fabulous olive salsa and lemon slices.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it with a variety of recipes like our Roasted Salmon Sheet Pan Dinner with Olive Salsa or Roasted Asparagus and Carrots with Crispy Serrano Ham.

If you are looking for a rich and easy dish for dinner tonight, surprise everyone with this warm vegetarian recipe. To start, the zucchini are stuffed with a delicious and simple mixture made with rich GOYA® Chick Peas and GOYA® Organic Tri-Color Quinoa along with chives, tomato, parsley and basil. Then mix everything with goat cheese, cover with Parmesan cheese, and drizzle with olive oil before placing in the oven. The result, a succulent Zucchini with Baked Chickpeas.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews, and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Sometimes a comforting bowl of soup is all you need. Yes, even in the spring! Here, creamy GOYA® Cannellini thicken the mixture without amping up the fat calories. With its delicate blend of fresh seasonal asparagus and herbs such as tarragon and thyme, this soup is perfect to share on a patio or at a park.

Made with GOYA® Cannellini

Our tender GOYA® Cannellini, are not only convenient and delicious, they’re also nutritious for their fiber, iron and potassium content, and for being gluten and cholesterol free. Use them to prepare succulent soups, stews, salads or delicious dishes such as our Creamy Asparagus Soup.

This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!

Made with GOYA® Yellow Rice

Enjoy a Latin classic that can be made in minutes: GOYA® Yellow Rice. Delicious and versatile! It comes already seasoned Spanish-style, with onion, garlic and spices. It’s perfect to enjoy as a side, paired perfectly with meat, fish, and chicken dishes, or to use as an ingredient in a variety of recipes. Keep it in your pantry and discover all the ways you can prepare it!

Serve this Spanish favorite at home! Preparing an authentic paella is much easier than you think. The secret is to eliminate some steps by using GOYA® Yellow Rice, which comes perfectly seasoned. Simply cook it with chorizo, garlic, onion, shrimp, and GOYA® Alcaparrado. To finish it off, garnish with fancy pimientos and parsley and get ready to enjoy this delicious dish!

Made with GOYA® Yellow Rice

Enjoy a Latin classic that can be made in minutes: GOYA® Yellow Rice. Delicious and versatile! It comes already seasoned Spanish-style, with onion, garlic and spices. It’s perfect to enjoy as a side, paired perfectly with meat, fish, and chicken dishes, or to use as an ingredient in a variety of recipes. Keep it in your pantry and discover all the ways you can prepare it!

Stuffed Pastry: Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to this fantastic Spinach and Cheese Puff Pastry. Discover how to make these wonderful treats, and add them to your dessert and snack menu. You're going to love them!

Made with GOYA® Empanada Dough-Puff Pastry for Baking

GOYA® Empanada Dough-Puff Pastry for Baking are versatile and convenient puff pastry discs, ideal for creating sweet or savory recipes with a gourmet touch. Just fill them with simple ingredients—like fruit, cheese, meats, or vegetables—and then bake them until crispy and golden brown. Have fun preparing a variety of recipes from cakes, tartlets and cupcakes, to tasty empanadas. Find them in the freezer section!

Imagine flaky, buttery puff pastry cups filled with fresh mushrooms, asparagus, serrano ham and warm melted cheese. Now stop imagining and start cooking! Begin with GOYA® Empanada Dough-Puff Pastry for Baking. These easy-to-use pastry rounds fit easily into standard muffin tins, baking up into the cutest, tastiest cups. Then stuff with the sautéed veggies and two very Spanish ingredients: nutty Manchego cheese and salty Serrano ham. The result: easy, delicious Asparagus and Manchego Tartlets that are perfect for breakfast and brunch or as an elegant appetizer for your next fiesta!

Made with GOYA® Empanada Dough-Puff Pastry for Baking

GOYA® Empanada Dough-Puff Pastry for Baking are versatile and convenient puff pastry discs, ideal for creating sweet or savory recipes with a gourmet touch. Just fill them with simple ingredients—like fruit, cheese, meats, or vegetables—and then bake them until crispy and golden brown. Have fun preparing a variety of recipes from cakes, tartlets and cupcakes, to tasty empanadas. Find them in the freezer section!