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Coquito Cupcakes

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Whip up these delightful Coquito Cupcakes inspired by traditional Coquito, Puerto Rico's classic drink. Easily made with delicious layers of flavor and a luscious frosting thanks to GOYA® Cream of Coconut and GOYA® Coconut Milk, along with GOYA® Unsalted Butter. Garnish with fresh raspberries and a touch of toasted shredded coconut. Satisfy your craving and make them. A dessert that will delight young and old alike!

Made with GOYA® Cream of Coconut

If you want to create an unforgettable dessert, all you need are a few magic words: GOYA® Cream of Coconut. Use it to add its soft, tropical touch and tasty flavor to delicious sweets, ice creams and drinks, like a bold coffee, or to create countless desserts.

Prep time

20m

Total time

45m

Yields

18

Cupcakes

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2 of 18

Coconut Flan

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If you love flan and coconut, you’ll love this recipe. This Caribbean favorite is made with delicious GOYA® Cream of Coconut and GOYA® Coconut Milk to create a tropical version of the classic flan. The result: a sweet, smooth and creamy delight full of coconut flavor, topped with a delicious caramel sauce. Try it and surprise everyone at your next celebration!

Made with GOYA® Cream of Coconut

If you want to create an unforgettable dessert, all you need are a few magic words: GOYA® Cream of Coconut. Use it to add its soft, tropical touch and tasty flavor to delicious sweets, ice creams and drinks, like a bold coffee, or to create countless desserts.

Prep time

15m

Total time

1h 30m

Yields

8

Servings

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3 of 18

Arroz con Dulce - Coconut Rice Pudding

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Arroz con Dulce – Coconut Rice Pudding, also known as rice pudding with coconut milk, is one of Latin America's favorite desserts. Make this treat easily with ingredients you'll usually find in your pantry, like GOYA® Medium Grain Rice and GOYA® Cream of Coconut. Enjoy it cold, hot – any way you like, it's always a treat.

Made with GOYA® Cream of Coconut

If you want to create an unforgettable dessert, all you need are a few magic words: GOYA® Cream of Coconut. Use it to add its soft, tropical touch and tasty flavor to delicious sweets, ice creams and drinks, like a bold coffee, or to create countless desserts.

Prep time

5m

Total time

30m

Yields

8

Servings

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4 of 18

Coconut Sorbet

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Delight the most demanding palates by preparing this rich Coconut Sorbet, which comes with all the tropical flavor of Puerto Rico; a favorite that you can find on the streets of Old San Juan. Prepare it easily with the authentic taste of GOYA® Cream of Coconut and GOYA® Coconut Milk; simply combine them with shredded coconut, put the mixture in an ice cream machine and you’ll have a mind-blowing dessert with a creamy texture and delicious flavor.

Made with GOYA® Cream of Coconut

If you want to create an unforgettable dessert, all you need are a few magic words: GOYA® Cream of Coconut. Use it to add its soft, tropical touch and tasty flavor to delicious sweets, ice creams and drinks, like a bold coffee, or to create countless desserts.

Prep time

5m

Total time

35m

Yields

10

Servings

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5 of 18

Mexican Lime Maria IceBox Cake

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Prepare this delicious Mexican Lime Maria IceBox Cake the next time you want something sweet, creamy, and easy to make. This dessert is served cold, no need to bake, made with delicious layers of lime curd and crispy GOYA® Maria Cookies that soak up the flavors, creating a fabulous experience. Try it today!

Made with GOYA® Maria Cookies

A favorite in Latin America and Spain, GOYA® Maria Cookies are the ideal snack to enjoy any time of the day. Become enchanted by their crunchy sweetness. Enjoy them by themselves, with a cup of coffee or tea, or use them to prepare spectacular desserts with a unique flavor. Available in a variety of convenient sizes.

Prep time

20m

Total time

20m

Yields

12

Servings

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6 of 18

No Bake Alfajores

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Do you like the combination of cookies and dulce de leche? If so, here are these extraordinarily delicious, and super-easy to make No-Bake Alfajores, with two star ingredients: crunchy GOYA® Maria Cookies, filled with creamy and delicious GOYA® Dulce de Leche. Decorate with shredded coconut. They will delight everyone who tastes them.

Made with GOYA® Maria Cookies

A favorite in Latin America and Spain, GOYA® Maria Cookies are the ideal snack to enjoy any time of the day. Become enchanted by their crunchy sweetness. Enjoy them by themselves, with a cup of coffee or tea, or use them to prepare spectacular desserts with a unique flavor. Available in a variety of convenient sizes.

Prep time

15m

Total time

15m

Yields

10

Servings

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Coconut Tres Leches Cake

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This tres leches dessert is perfect for celebrating every moment. With a delicately sweet flavor, enjoy this Latin classic in our tropical version, elevated with GOYA® Coconut Milk, which adds an extraordinary smooth texture. You'll love it!

Made with GOYA® Coconut Milk

Want to add a fantastic tropical flavor to your seasonal desserts? You only need GOYA® Coconut Milk. This no-added-sugar ingredient is silky and brimming with an extraordinary tropical flavor. It’s ideal for preparing countless desserts, from tasty caramels to delicious puddings.

Prep time

20m

Total time

1h 10m

Yields

24

Servings

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Coconut Apricot Pound Cake

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Prepare this heavenly and unforgettable dessert using flavorful dried apricots and the intense and tropical GOYA® Coconut Milk, along with shredded coconut. Easy to prepare, make this for a dessert that is delightful bite after bite.” You'll love it!

Made with GOYA® Coconut Milk

Want to add a fantastic tropical flavor to your seasonal desserts? You only need GOYA® Coconut Milk. This no-added-sugar ingredient is silky and brimming with an extraordinary tropical flavor. It’s ideal for preparing countless desserts, from tasty caramels to delicious puddings.

Prep time

35m

Total time

2h

Yields

12

Servings

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Tembleque - Coconut Pudding

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Introducing this delicious dessert called Tembleque, originally from Puerto Rico, the island of enchantment. GOYA® Coconut Milk is combined with cornstarch and sugar to create a pudding and garnished with shredded coconut and cinnamon. Follow this easy step-by-step recipe and you'll have a delicious dessert, ideal for sharing with family and friends, perfect for any celebration.

Made with GOYA® Coconut Milk

Want to add a fantastic tropical flavor to your seasonal desserts? You only need GOYA® Coconut Milk. This no-added-sugar ingredient is silky and brimming with an extraordinary tropical flavor. It’s ideal for preparing countless desserts, from tasty caramels to delicious puddings.

Prep time

5m

Total time

10m

Yields

6

Servings

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Brazilian Chocolate Truffles

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These chocolate truffles are a favorite in Brazil to celebrate special occasions. Prepare them by cooking delicious GOYA® Coconut Milk along with GOYA® Sweetened Condensed Milk, butter, cocoa powder and vanilla extract. When the mixture cools, form small balls and top with chocolate chips, grated coconut, and pistachios.

Made with GOYA® Coconut Milk

Want to add a fantastic tropical flavor to your seasonal desserts? You only need GOYA® Coconut Milk. This no-added-sugar ingredient is silky and brimming with an extraordinary tropical flavor. It’s ideal for preparing countless desserts, from tasty caramels to delicious puddings.

Prep time

25m

Total time

3h 35m

Yields

32

Servings

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Flan de Queso – Caramel-Topped Cream Cheese Custard

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We gave a unique twist to the classic flan to create this smooth cream cheese version. It’s delicious and very easy to prepare, a perfect way to complete your family dinners. Prepare it using just five ingredients: creamy GOYA® Evaporated Milk, silky GOYA® Sweetened Condensed Milk, cream cheese, eggs and a fantastic homemade caramel. Delicious!

Made with GOYA® Sweetened Condensed Milk

Sweet and creamy! This pantry staple, made from milk cooked with sugar, comes ready-to-use to create countless desserts, and to even sweeten beverages, like coffee. Try it when preparing our Flan de Queso - Caramel-Topped Cream Cheese Custard or the scrumptious Suspiro Limeño - Peruvian Custard.

Prep time

5m

Total time

1h

Yields

12

Servings

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Suspiro Limeño – Peruvian Custard

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Prepare this classic Peruvian delight at home! This delicious dessert is made by caramelizing two types of milk: GOYA® Evaporated Milk and GOYA® Sweetened Condensed Milk. Then, the sweetened milk blend is combined with egg yolks to create a creamy custard. For the final touch, a quick meringue is prepared and served on top. Spectacular!

Made with GOYA® Sweetened Condensed Milk

Sweet and creamy! This pantry staple, made from milk cooked with sugar, comes ready-to-use to create countless desserts, and to even sweeten beverages, like coffee. Try it when preparing our Flan de Queso - Caramel-Topped Cream Cheese Custard or the scrumptious Suspiro Limeño - Peruvian Custard.

Prep time

25m

Total time

50m

Yields

4

Servings

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Guava and Cheese Bites

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Enjoy the perfect combination of sweet guava and puff pastry, a delicious treat to enjoy at the end of dinner or as an appetizer at any celebration. Make these guava pastries quick and easy with versatile GOYA® Empanada Dough-Puff Pastry for Baking, guava paste, and delicious, smooth GOYA® Queso Blanco. Enjoy their incredible flavor, and we assure you that they'll become your favorite choice for your menu at any celebration.

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Prepare countless recipes with delicious and convenient GOYA® Empanada Dough-Puff Pastry for Baking. These puff pastry rounds come ready-to-use to prepare fantastic desserts and snacks, like pies, cakes, tartlets and more. Try them this season by preparing some Strawberry Shortcake Puffs or the spectacular Mexican Pineapple-Coconut Empanadas.

Prep time

15m

Total time

35m

Yields

48

Bites

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Mexican Pineapple-Coconut Empanadas

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Prepare these delicious Mexican Pineapple-Coconut Empanadas! Simply cook the pineapple with GOYA® Cream of Coconut, cinnamon and vanilla. Then, add this delicious mixture to convenient GOYA® Empanada Dough-Puff Pastry for Baking and seal to create this fantastic snack or dessert. Finally, bake until golden brown on the outside and soft on the inside.

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Prepare countless recipes with delicious and convenient GOYA® Empanada Dough-Puff Pastry for Baking. These puff pastry rounds come ready-to-use to prepare fantastic desserts and snacks, like pies, cakes, tartlets and more. Try them this season by preparing some Strawberry Shortcake Puffs or the spectacular Mexican Pineapple-Coconut Empanadas.

Prep time

5m

Total time

55m

Yields

12

Empanadas

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Strawberry Shortcake Puffs

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These delicious, cute, and fun strawberry puffs are the perfect dessert to sweeten any moment or your next celebration. Prepare them in just 30 minutes with convenient GOYA® Empanada Dough-Puff Pastry for Baking, and fill them with whipped cream and fresh strawberries. Enjoy them with your family and friends!

Made with GOYA® Empanada Dough-Puff Pastry for Baking

Prepare countless recipes with delicious and convenient GOYA® Empanada Dough-Puff Pastry for Baking. These puff pastry rounds come ready-to-use to prepare fantastic desserts and snacks, like pies, cakes, tartlets and more. Try them this season by preparing some Strawberry Shortcake Puffs or the spectacular Mexican Pineapple-Coconut Empanadas.

Prep time

20m

Total time

30m

Yields

8

Servings

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Lucuma Ice Cream

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Prepare this creamy and delicious Lucuma Ice Cream, a Peruvian favorite. The best part? You don't need an ice cream maker, just mix GOYA® Lucuma Fruit Pulp with a quickly prepared custard on the stove, add whipped cream, freeze, and serve with dulce de leche to give it an incredible final touch. Enjoy this delight that’s easy to make and prepared in minutes.

Made with GOYA® Lucuma Fruit Pulp

Lucuma is a popular fruit in South America that is orange on the outside, vibrant yellow on the inside, and deliciously sweet. GOYA® Lucuma Fruit Pulp comes frozen and ready to create amazing drinks, jams, desserts and ice cream, like our Lucuma Ice Cream recipe.

Prep time

5m

Total time

25m

Yields

1 ½

Quarts

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Strawberry and Chocolate Ice Cream Cake

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Surprise everyone with this delicious Strawberry and Chocolate Ice Cream Cake. It is easily prepared by combining delicious and convenient GOYA® Strawberry Fruit Pulp with vanilla ice cream, then placing it in layers between a crust of GOYA® Chocolate Maria Cookies and a fantastic chocolate ganache. They will ask you for more!

Made with GOYA® Strawberry Fruit Pulp

Enjoy the fantastic taste of GOYA® Strawberry Fruit Pulp, preparing countless desserts and drinks. It has the sweet and intense flavor derived from harvesting the best quality strawberries, ensuring an optimal result in all your recipes. Use it in smoothies, juices and desserts, such as puddings, slushies, ice cream, and many more sweet treats like our Strawberry and Chocolate Ice Cream Cake. Keep it in your freezer and start creating.

Prep time

5m

Total time

4h 5m

Yields

12

Servings

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Passion Fruit Pudding Cake

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Let yourself fall in love with this creamy, irresistible Passion Fruit Pudding Cake. It’s prepared with the tropical touch of GOYA® Reduced Fat Coconut Milk and the rich sweet-tart flavor of GOYA® Passion Fruit Pulp. Its two layers, one creamy and the other airy, will captivate whoever tastes it.

Made with GOYA® Passion Fruit Pulp

Passion fruit or parcha is a delicious sweet yet acidic fruit, a favorite in many Latin countries. Our pulp comes in a convenient package where the pulp is frozen at its freshest point then packaged, so it’s instantly ready to be part of countless recipes; from juices, smoothies and aguas frescas to desserts, like our delicious Passion Fruit Pudding Cake recipe.

Prep time