In Mexico, carne asada is a grilling favorite. Simply marinate the steak in lime juice, garlic and Adobo and then grill. Cut into slices and serve with warm tortillas and a side of delicious and convenient GOYA® Mexican Style Pinto Beans, Salsa Pico de Gallo, and guacamole.

Made with GOYA® Mexican Style Pinto Beans

Enjoy these favorite beans anytime! Our convenient GOYA® Mexican Style Pinto Beans come ready-to-eat. The plump pinto beans are stewed with garlic and onion – just heat them up and enjoy! They make the perfect side for grilled meals, like our Carne Asada – Mexican-Style Grilled Steak.

Amaze everyone with these crunchy and colorful tostadas! To prepare them, fry the corn tortillas until golden brown and crispy, then serve with grilled shrimp infused with an ancho chile marinade and a salsa made with creamy GOYA® Black Beans and fresh veggies. Simply delicious!

Made with GOYA® Black Beans

Prepare the best cookout dishes with the creamy texture of GOYA® Black Beans, winner of the ChefsBest® Excellence Award* for its incredible quality. Just open up a can and prepare countless recipes, from a classic salad, to succulent rice dishes and tasty salsas, like in our Grilled Shrimp Tostadas with Black Bean Salsa and Black Bean Salsa recipes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Are you hosting the next backyard party? Surprise everyone with a delicious salsa! Prepare it in just 5 minutes by combining delicious GOYA® Black Beans with corn, Salsa Pico de Gallo and garlic. To give it a spicy touch add jalapeño peppers and chili powder. Enjoy it with chips or as a side for your grilled dishes.

Made with GOYA® Black Beans

Prepare the best cookout dishes with the creamy texture of GOYA® Black Beans, winner of the ChefsBest® Excellence Award* for its incredible quality. Just open up a can and prepare countless recipes, from a classic salad, to succulent rice dishes and tasty salsas, like in our Grilled Shrimp Tostadas with Black Bean Salsa and Black Bean Salsa recipes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A delicious side dish for your next backyard party! Aside from being an easy recipe, you can prepare it in advance. Beans, pancetta and onions are slow cooked with a touch of brown sugar, ketchup, and the unique taste of GOYA® Chipotle Peppers in Adobo Sauce for a sweet and smoky flavor. Amazing!

Made with GOYA® Chipotle Peppers in Adobo Sauce

Add a spicy touch to your cookouts! The distinct smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce make it the ideal ingredient when looking to add a uniquely spicy touch to countless recipes, like tacos, enchiladas and many more. Try it this summer when making our Chipotle Baked Beans with Pancetta side dish.

These sliders are full of amazing Latin flavor! Make them by mixing ground beef and pork along with chorizo. Once grilled, add Pepper Jack cheese and the secret to its unique flavor: a spicy relish made with GOYA® Jalapeño Peppers, onions, cilantro, lemon juice and olive oil. Delicious!

Made with GOYA® Jalapeño Peppers

Give your cookouts a spicy kick with GOYA® Jalapeño Peppers. They come ready-to-use in your favorite dishes, like nachos or tacos, or to be part of grilling recipes, like our Latin Sliders with Jalapeño Relish or Grilled Fish Tacos with Peach Salsa.

There’s always a good reason to make some delicious tacos! Here, white fish fillets are seasoned and grilled until golden. Serve in warm corn tortillas and top with a sweet and spicy salsa, made with peaches and GOYA® Jalapeño Peppers.

Made with GOYA® Jalapeño Peppers

Give your cookouts a spicy kick with GOYA® Jalapeño Peppers. They come ready-to-use in your favorite dishes, like nachos or tacos, or to be part of grilling recipes, like our Latin Sliders with Jalapeño Relish or Grilled Fish Tacos with Peach Salsa.

Argentinean grilling experts dress their grilled meats with a fresh salsa called Salsa Criolla. Easily prepare our version by mixing tomatoes, onions, garlic and parsley, along with red wine vinegar and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper, the secret to this flavorful salsa. Serve over a delicious grilled steak.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Enhance the flavor of your grilled dishes with a simple shake of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices; ideal to add flavor to any dish. Try it this summer in our delicious Argentinean Grilled Steaks with Salsa Criolla or Summer Corn Salad.

Tasty, colorful and easy to make! In this recipe, grilled corn kernels are mixed with fresh veggies, cilantro, lemon juice and a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper. Enjoy this deliciously fresh summer salad at your next backyard party!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Enhance the flavor of your grilled dishes with a simple shake of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices; ideal to add flavor to any dish. Try it this summer in our delicious Argentinean Grilled Steaks with Salsa Criolla or Summer Corn Salad.

Enjoy an authentic Argentinean barbecue with this classic recipe! The secret is in the chimichurri sauce, a churrasco’s best friend. Prep it with extraordinary GOYA® Extra Virgin Olive Oil, red wine vinegar, cilantro, parsley, oregano, red onion, garlic, and Adobo.

Made with GOYA® Extra Virgin Olive Oil

Prepare the best cookout dishes with GOYA® Extra Virgin Olive Oil, winner of the ChefsBest® Excellence Award* for its high quality. Enjoy its intense bold flavor from the first pressing of the finest Spanish olive harvests when making our Churrasco con Chimichurri – Grilled Skirt Steak and Quick Mixed Bean Salad recipes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Surprise everyone with a tasty and colorful salad! Making this fiber filled recipe is easy. Simply mix flavorful black beans, chickpeas, red kidney beans, crunchy cucumbers, bell peppers and cilantro. Dress with the robust flavor of GOYA® Extra Virgin Olive Oil, and a splash of lemon and vinegar.

Made with GOYA® Extra Virgin Olive Oil

Prepare the best cookout dishes with GOYA® Extra Virgin Olive Oil, winner of the ChefsBest® Excellence Award* for its high quality. Enjoy its intense bold flavor from the first pressing of the finest Spanish olive harvests when making our Churrasco con Chimichurri – Grilled Skirt Steak and Quick Mixed Bean Salad recipes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Make these sandwiches in minutes, perfect to enjoy during your next grilling session. This favorite from Argentina and Uruguay is prepared by grilling delicious GOYA® Chorizo and serving it inside a baguette with a tomato and onion and a classic chimichurri. Easy to prepare and very delicious!

Made with GOYA® Chorizo

Prepare a wide variety of dishes with GOYA® Chorizo! This authentic Spanish sausage has an exquisite texture and is seasoned to perfection for an incredible flavor. Try it this summer when you make an authentic Choripán – Grilled Chorizo Sandwich or some Grilled Chorizo Kebabs-Pinchos Morunos.

Turn your summer grilling into a Spanish tapas party! To prepare these fantastic skewers, GOYA® Chorizo is grilled alongside onions, tomatoes and bell peppers. For the final touch, drizzle with a paprika sauce made with garlic, parsley and olive oil. So good!

Made with GOYA® Chorizo

Prepare a wide variety of dishes with GOYA® Chorizo! This authentic Spanish sausage has an exquisite texture and is seasoned to perfection for an incredible flavor. Try it this summer when you make an authentic Choripán – Grilled Chorizo Sandwich or some Grilled Chorizo Kebabs-Pinchos Morunos.