Add these to a tapas or appetizer bar at your next holiday get-together. In this Spanish-style recipe, Manzanilla olives and meaty GOYA® Plain Queen Spanish Olives are marinated in olive oil, sherry vinegar, garlic, thyme and crushed red pepper. Serve in a bowl and get the party started!

A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA^® Pitted Manzanilla Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with salsa, and serve with soda crackers.

A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Olives, garlic and oil. Serve atop soda crackers as a delicious starter!

A creamy dip for olive lovers! To make, simply mix chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos with cream cheese, mayonnaise, onion, Sazonador Total and chives. Enjoy as a spread on crackers or as a dip for veggies.

Entertain guests with flavorful Spanish-style bruschettas! Here, silky pimientos, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, capers, garlic and cilantro are combined to make a delicious, chunky dip that is served on toasty baguette slices.

An elegant but easy holiday starter! In this recipe, tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers and ready enjoy!

These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves.

A party with empanadas is always a hit! These savory pastries are stuffed with chicken, chorizo, onion, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And since they’re Argentinean, they’re baked instead of fried!

A tapa dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.

Whip up this savory classic cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy salsitas, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caper berries threaded onto a skewer.

Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries.

A creamy appetizer with a smoky kick! Here, cannellini beans are blended with GOYA® Chili Árbol or Chile Chipotle Salsita and a drizzle of lime juice. Then, scallion, cilantro, Greek yogurt, and chopped GOYA® Reduced Sodium Salad Olives are stirred in to create this spectacular dip.