Easily prepare this delicious Easy Red Snapper Fillets recipe, a perfect dish for dinner you can enjoy any day of the week. Start by cooking all fillets low and slow in a flavorful sauce made of GOYA® Tomato Paste, white cooking wine, GOYA® Capers, and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. These ingredients will elevate the fish’s natural flavor to its best. A feast of flavor!

Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are a favorite ingredient in Spanish and Latin cuisine. Their rich flavor, firm texture, and versatility make them stand out. Also, these olives received the ChefsBest® Excellence Award* due to their excellent quality. Enjoy them by themselves or use them in various recipes, from salads, stews, and empanadas, to classics like Easy Red Snapper Fillets.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

The Cazuela de Mariscos – Spanish-Style Shellfish Stew is a traditional Spanish recipe with all the necessary flavor to satisfy your seafood craving. Simply cook shrimp, mussels, clams, and scallops with chopped onions, garlic, olive oil, white wine, Sazón GOYA® with Saffron, and GOYA® Tomato Sauce. Follow our easy instructions and you’ll have a wonderful seafood stew that will become your favorite.

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

Enjoy this succulent recipe for Bacalao a la Vizcaina – Biscayan Cod, a dish originally from a Mexican region first inhabited by Spaniards, who named it Viscaya. Prepare it in less than an hour by stewing flavorful GOYA® Codfish in GOYA® Tomato Sauce along with GOYA® Capers and a few other ingredients. A delicious and healthy dish with zesty flavor and rich texture, ideal for weekday dinner.

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

To make this classic Peruvian soup, shrimp are simmered in a tasty broth seasoned with GOYA® Tomato Sauce and other ingredients like garlic, rocoto red hot pepper, oregano, whole kernel corn, yuca, and poached eggs. You’ll end up loving this outstanding, super-satisfying soup.

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

Simple yet elegant!  This fabulous Catalán-Style Fish is the perfect dish for a delicious weeknight dinner, or to serve during Lent. Simply sauté marinated fish fillets for a few minutes, then serve with a delicious sauce using GOYA® Extra Virgin Olive Oil, onions, peppers, spices and rich, thick GOYA® Tomato Sauce. Bon Appétit!

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

These stuffed plantain cups are a Caribbean favorite, ready in just 30 minutes! Simply cook the shrimp in the wonderful GOYA® Tomato Sauce, garlic and Sofrito, and place in the warm and crunchy plantain cups. You’ll enjoy every bite!

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

This tasty Mexican-style Ceviche in Spicy Red Sauce is incredibly easy to prepare. It’s also super versatile, and you can enjoy it as an appetizer or a light dinner. Prepare it by coating the fish in lime juice and chilling it in the fridge for one hour. Mix our convenient GOYA® Tomato Sauce with garlic, white onion, cilantro, olive oil, Sazón, and other ingredients. Serve it with crackers or in a short glass. Simply delicious!

Made with GOYA® Tomato Sauce

Always keep our rich and thick GOYA® Tomato Sauce in your pantry ready to use for preparing a wide variety of fish and seafood recipes! This useful sauce is made of high-quality tomatoes with a secret mix of spices. Use it to add flavor, color, and thickness to your sauces, vegetables, soups, stews, meats, seafood, and fish.

Delight your palate with this amazing Easy Seafood and Rice! Made with a base of onion, garlic, olive oil and our vibrant GOYA® Yellow Rice, the flavor is intensified by a rich variety of seafood, peas, and GOYA® Fancy Pimientos. It’s the perfect recipe to easily prepare any day of the week and is ideal during Lent.

Made with GOYA® Yellow Rice

GOYA® Yellow Rice is versatile, delicious, and easy to cook; it’s the perfect complement to any dinner. Try it as a side dish in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for other tasty dishes, like our delicious Easy Seafood and Rice or a mouthwatering Seafood Paella Salad - Rice & Seafood Salad.

If you like salads and you love paella, why not enjoy both together in one dish? Add a twist to your menu with this version of paella that is enjoyed cold. It’s perfect for summer or Lent. Make this flavorful Seafood Paella Salad - Rice & Seafood Salad in just minutes with perfectly seasoned GOYA® Yellow Rice, seafood and delicious vegetables.  You’ll love it!

Made with GOYA® Yellow Rice

GOYA® Yellow Rice is versatile, delicious, and easy to cook; it’s the perfect complement to any dinner. Try it as a side dish in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for other tasty dishes, like our delicious Easy Seafood and Rice or a mouthwatering Seafood Paella Salad - Rice & Seafood Salad.

Are you a seafood fan? Here’s a succulent Paella Marinera - Rice with Seafood, a favorite dish from Spain. Simply combine the rice with a variety of delicious GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce and Codfish in Biscayan Sauce along with sautéed shrimp, vegetables, and spices. Prepare this delicious dish any day of the week. You’ll be surprised how easy it is to prepare.

Made with GOYA® Seafood

Create fabulous dishes with GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce, Codfish in Biscayan Sauce, and more. Aside from being very tasty, they’re convenient and ready to use, making them perfect for easily cooking countless recipes. Use them to create your favorite fish and seafood recipes, like empanadas or paellas, like our Paella Marinera – Rice with Seafood.

This delicious and ingenious Gacilian-Style Empanada is as easy to prepare as it is versatile since its filling can vary depending on the season or your taste. This time, we invite you to prepare this quick and easy recipe with delicious GOYA® Bonito in Olive Oil. Truly delicious!

Made with GOYA® Seafood

Create fabulous dishes with GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce, Codfish in Biscayan Sauce, and more. Aside from being very tasty, they’re convenient and ready to use, making them perfect for easily cooking countless recipes. Use them to create your favorite fish and seafood recipes, like empanadas or paellas, like our Paella Marinera – Rice with Seafood.

Prepare these delicious Fish Fillets in Coconut Sauce and enjoy them for a tasty midweek dinner. Just season the red snapper fillets, or any white fish, with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper and combine with a rich blend of vegetables and spices. Then, add the fantastic flavor of GOYA® Coconut Milk to create a silky sauce, and voila! You get an easy and delicious dinner.

Made with GOYA® Coconut Milk

An ideal ingredient for sweet and savory dishes! GOYA® Coconut Milk is perfect for adding flavor and a creamy consistency to countless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

This delicious Ecuadorian Shrimp with Coconut Sauce is a must-try! In this recipe, the flavor of the shrimp is enhanced with a savory GOYA® Sofrito and smooth Coconut Milk sauce, along with tomatoes, peppers, and onion. Everything is simmered together with the great flavor and color of Sazón GOYA® with Saffron. Serve this seafood recipe with white rice and ripe plantains. So good!

Made with GOYA® Coconut Milk

An ideal ingredient for sweet and savory dishes! GOYA® Coconut Milk is perfect for adding flavor and a creamy consistency to countless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

Surprise your guests with this elegant and savory one sheet pan-baked salmon! The key ingredient of this recipe: GOYA® Extra Virgin Olive Oil. Its flavor and aroma blends perfectly with lemon juice and Adobo to give the baked salmon, as well as the potatoes and asparagus, an unforgettable flavor. Serve with a fabulous olive salsa and lemon slices.

Made with GOYA® Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes, like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A delicious halibut dish that’s easy to make! To prepare this quick recipe, fish is cooked in parchment paper with a citrus sauce made with GOYA® Extra Virgin Olive Oil, orange and lime juices and the spicy-smoky flavor of chipotle peppers in adobo sauce. This steamed method of baking makes the fish extra juicy and full of flavor.

Made with GOYA® Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes , like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

An easy yet elegant recipe! In this delicious pasta dish, shrimp is cooked with the bold flavor of GOYA® Extra Virgin Olive Oil, garlic, thyme and red pepper flakes. Finish off by adding lemon juice and grated lemon zest for extra flavor, toss with linguini, and enjoy!

Made with GOYA® Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes , like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

The perfect salad for a complete meal! Our Puerto Rican version of this yummy recipe is made with salted cod, GOYA® Extra Virgin Olive Oil, red wine vinegar, pimiento stuffed olives, eggs, avocado, tomato and cilantro.  A fantastic dish to share with friends and family.

Made with GOYA® Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes , like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish. 

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Craving a classic fish recipe with great flavor? Serve a delicious Escabeche de Pescado, or Marinated Fish. Just make the marinade base with GOYA® Extra Virgin Olive Oil, red wine vinegar, pepper, bay leaves, onion, GOYA® Manzanilla Olives Stuffed with Minced Pimientos and pimientos. Then marinate the fish, cover it with flour and fry it until tender. Finally, cover the fish with the reserved sauce and let them marinate for 24 hours. Find out why it continues to be a classic!

Made with GOYA® Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes , like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish. 

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Any time is a good time to savor some delicious Bacalaítos – Fried Codfish Fritters! Try one of the most popular fish fritters in Puerto Rico, prepared with the flavorful GOYA® Boned Salted Codfish (Bacalao) and seasoned with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper. This cod fritters recipe is easy and is also the ideal appetizer for your dinner.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning with Pepper is one of the key ingredients of Latin cuisine. It’s the perfect mix of garlic, oregano, pepper, and Latin spices, which gives a unique and tasty flavor to all kinds of dishes. Use it to enhance the flavor of various meats, seafood, and fish, like our Crunchy Peruvian Fish – Chicharrón de Pescado or Bacalaítos - Fried Codfish Fritters recipes.

Try this deliciously crunchy fish chicharrón! In this Peruvian recipe, white fish is marinated in a flavorful blend of lemon juice, garlic, yellow hot pepper paste and GOYA® Adobo All-Purpose Seasoning with Pepper. Then, it’s coated in flour and fried until perfectly crunchy.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning with Pepper is one of the key ingredients of Latin cuisine. It’s the perfect mix of garlic, oregano, pepper, and Latin spices, which gives a unique and tasty flavor to all kinds of dishes. Use it to enhance the flavor of various meats, seafood, and fish, like our Crunchy Peruvian Fish – Chicharrón de Pescado or Bacalaítos - Fried Codfish Fritters recipes.

If you’re looking for a flavorful and comforting dish, try this delicious Corn, Black Bean and Shrimp Chowder! This seafood chowder is made with shrimp, peppers, corn, and tasty and convenient GOYA® Black Beans, cooked together with the exceptional flavor of GOYA® Recaito, a cooking base with authentic Latin flavor. Try it, it’s fantastic!

Made with GOYA® Black Beans

Flavorful GOYA® Black Beans are a classic ingredient in Latin cuisine. They are also winners of the ChefsBest® Excellence Award* for their overall quality. In addition to being versatile and convenient, they’re highly nutritious because of their high fiber, iron, and potassium content.  Prepare a myriad of recipes, including your favorites like classic black beans and rice, as well as a wide variety of salads, stews, soups, and other tasty recipes like our delicious Corn, Black Bean and Shrimp Chowder.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Serve a different fish menu tonight!  You’ll love this Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe. It's so easy to prepare, just flavor the fish with our GOYA® Sazonador Total, lemon and paprika, and bake. Then pair it with the amazing flavor of GOYA® Jasmine Rice. It’s a fabulous dinner you can enjoy any day of the week. Simple, easy, and delicious!

Made with GOYA® Jasmine Rice

GOYA® Jasmine Rice is a fantastic accompaniment to all your favorite recipes. It has a great aroma, light, smooth texture and rich flavor. Try it in a variety of rice recipes, either on its own, with vegetables or with a protein, such as beans, meat, seafood, or fish, like our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe or a delicious Shrimp Fried Rice.

A dish destined to captivate whoever tries it! Our Shrimp Fried Rice recipe is simple to prepare and ready in under an hour. Make it with fragrant GOYA® Jasmine Rice and combine it with other tasty ingredients like green onions, soy sauce, egg and, of course, sautéed shrimp.  Enjoy it as a main dish or side dish; it will be your new favorite starting today.

Made with GOYA® Jasmine Rice

GOYA® Jasmine Rice is a fantastic accompaniment to all your favorite recipes. It has a great aroma, light, smooth texture and rich flavor. Try it in a variety of rice recipes, either on its own, with vegetables or with a protein, such as beans, meat, seafood, or fish, like our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe or a delicious Shrimp Fried Rice.

A delicious and easy recipe! Here, tilapia is drizzled with GOYA® Naranja Agria – Bitter Orange Marinade, olive oil, cilantro and garlic; everything gets covered with bell peppers and onions and wrapped in a banana leaf.  The result: a super juicy and tasty low-fat fish.

Made with GOYA® Naranja Agria – Bitter Orange Marinade

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes; GOYA® Naranja Agria – Bitter Orange Marinade. Simply pour over your favorite fish or seafood and let it sit before cooking. Its extraordinary flavor will delight everyone!

Try this delicious Ecuadorian-style ceviche! Here, shrimp are simmered with scallions, then marinated in a citrusy blend of GOYA® Naranja Agria – Bitter Orange Marinade, tomato sauce, red onion, olive oil and Sazón. Serve with popcorn and everyone will love it.

Made with GOYA® Naranja Agria – Bitter Orange Marinade

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes; GOYA® Naranja Agria – Bitter Orange Marinade. Simply pour over your favorite fish or seafood and let it sit before cooking. Its extraordinary flavor will delight everyone!