1 of 10
Enjoy this tasty Spanish tapa! These croquettes have a creamy filling made with a béchamel sauce and chorizo. Its crunchy breadcrumb exterior is fried with GOYA® Vegetable Oil.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Croquettes
2 of 10
These quipes or kipes, of Lebanese decent and Dominican inspiration, are made by combining fine bulgur wheat with ground beef, tomato sauce and mint. They’re fried with GOYA® Vegetable Oil until they’re crispy golden. Mmm!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Quipes
3 of 10
Bacalaítos are a Puerto Rican staple, popular in roadside stands and street fairs. In this easy recipe, the cod fritters are prepared with minced garlic and cilantro, covered in flour, and then fried with GOYA® Vegetable Oil.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Fritters
4 of 10
Your whole family will love this Caribbean favorite! Simply cook shrimp in a delicious tomato sauce and serve in crunchy plantain cups. With GOYA® Vegetable Oil, the plantain cups get their perfect texture and golden color. They’re a tasty treat!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
5 of 10
Alcapurrias are fantastic bites from Puerto Rico. They’re made by filling yuca dough with ground pork and fried with GOYA® Vegetable Oil until crunchy. Try them!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
6 of 10
Serve these delicious yuca treats at your next family gathering! First, prepare the mojo by mixing onions and garlic with lemon and Adobo. Then, fry the yuca in GOYA® Vegetable Oil and enjoy!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
7 of 10
These Caribbean empanadas are such a delight! Their savory filling is made by chopping Spanish-style chorizo and sautéing it with a classic sofrito. Once sealed, fry the empanadas in GOYA® Vegetable Oil until golden.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Empanadas
8 of 10
An Ecuadorean favorite, these delicious mozzarella and scallion filled empanadas are fried in GOYA® Vegetable Oil until crunchy. Sprinkle with a little sugar and enjoy every tasty bite!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Empanadas
9 of 10
Buñuelos are a favorite dessert in many Latin American countries like Venezuela, the Dominican Republic and Honduras. These little yuca dough balls are fried in GOYA® Vegetable Oil, then drizzled with a cinnamon, clove and sugar cane syrup.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
10 of 10
A crispy Mexican favorite! In this recipe, chicken is stewed with tomato sauce and onion, then placed on corn tortillas that are rolled up to look like flutes. They are lightly fried in GOYA® Vegetable Oil, then drizzled with queso fresco and crema, and served on shredded lettuce.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
1 of 10
Enjoy this tasty Spanish tapa! These croquettes have a creamy filling made with a béchamel sauce and chorizo. Its crunchy breadcrumb exterior is fried with GOYA® Vegetable Oil.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Croquettes
2 of 10
These quipes or kipes, of Lebanese decent and Dominican inspiration, are made by combining fine bulgur wheat with ground beef, tomato sauce and mint. They’re fried with GOYA® Vegetable Oil until they’re crispy golden. Mmm!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Quipes
3 of 10
Bacalaítos are a Puerto Rican staple, popular in roadside stands and street fairs. In this easy recipe, the cod fritters are prepared with minced garlic and cilantro, covered in flour, and then fried with GOYA® Vegetable Oil.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Fritters
4 of 10
Your whole family will love this Caribbean favorite! Simply cook shrimp in a delicious tomato sauce and serve in crunchy plantain cups. With GOYA® Vegetable Oil, the plantain cups get their perfect texture and golden color. They’re a tasty treat!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
5 of 10
Alcapurrias are fantastic bites from Puerto Rico. They’re made by filling yuca dough with ground pork and fried with GOYA® Vegetable Oil until crunchy. Try them!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
6 of 10
Serve these delicious yuca treats at your next family gathering! First, prepare the mojo by mixing onions and garlic with lemon and Adobo. Then, fry the yuca in GOYA® Vegetable Oil and enjoy!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
7 of 10
These Caribbean empanadas are such a delight! Their savory filling is made by chopping Spanish-style chorizo and sautéing it with a classic sofrito. Once sealed, fry the empanadas in GOYA® Vegetable Oil until golden.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Empanadas
8 of 10
An Ecuadorean favorite, these delicious mozzarella and scallion filled empanadas are fried in GOYA® Vegetable Oil until crunchy. Sprinkle with a little sugar and enjoy every tasty bite!
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Empanadas
9 of 10
Buñuelos are a favorite dessert in many Latin American countries like Venezuela, the Dominican Republic and Honduras. These little yuca dough balls are fried in GOYA® Vegetable Oil, then drizzled with a cinnamon, clove and sugar cane syrup.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings
10 of 10
A crispy Mexican favorite! In this recipe, chicken is stewed with tomato sauce and onion, then placed on corn tortillas that are rolled up to look like flutes. They are lightly fried in GOYA® Vegetable Oil, then drizzled with queso fresco and crema, and served on shredded lettuce.
This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!
Prep time
Total time
Yields
Servings