If you crave a quick and easy dinner without meat but full of flavor, then you must try these fantastic Vegetarian Stuffed Peppers. Prepare them in under an hour with some ingredients you surely have in your pantry: GOYA® Vegan Yellow Rice Mix and GOYA® Black Beans; plus GOYA® Adobo, GOYA® Red Enchilada Sauce, and cheese. A delicious vegetarian dish to enjoy any day of the week!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

How about making a tasty bean chili? This easy vegetarian recipe is prepared with fresh veggies, crushed tomatoes, spices, GOYA® Chipotle Peppers in Adobo Sauce and three delicious beans: GOYA® Red Kidney Beans, GOYA® Pinto Beans and fantastic GOYA® Black Beans. A tasty and nutritious chili!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

The combination of rice and beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise everyone’s palate. Easily prepare this recipe in a single pot with aromatic and fluffy GOYA® Jasmine Rice, along with GOYA® Coconut Milk, and of course, tasty and versatile GOYA® Black Beans. This delicious dish is perfect for dinner or lunch, and it is also vegetarian for those looking for this option. To serve, top with avocado and queso fresco. It is a delight. ¡Buen provecho!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This Avocado with Black Beans & Mango Salad is a delicious and easy vegan recipe, ideal as a side for lunch or dinner. Simply prepare it by slicing the avocado in half, removing the pit, and placing it on a bed of arugula. For the filling, add GOYA® Extra Virgin Olive Oil to a mix of chopped green onions, bell peppers, cilantro, mango, and the wonderful GOYA® Black Beans. Put this mixture over the avocado and finish by adding some more on the arugula. Delicious!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this delicious Quinoa and Black Bean Chili, a vegetarian recipe with a lot of flavor and protein, any day of the week. This tasty chili is easily prepared with delicious and convenient GOYA® Black Beans and GOYA® Organic Quinoa; along with GOYA® Tomato Sauce, the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, green peppers and spices. An explosion of flavor that you will undoubtedly love.

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this tasty, quick and easy vegetarian dish in just 30 minutes! This recipe combines the delicious flavors of GOYA® Vegan Yellow Rice Mix, mixed vegetables and GOYA® Black Beans. Lastly, add cheddar cheese for a creamy touch that everyone will love.

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Are you looking for a complete dinner with fantastic levels of flavor? Prepare this delicious and easy recipe, Crispy Chickpeas and Coconut Rice. It has a tender rice made from GOYA® Jasmine Rice, along with GOYA® Coconut Milk, and is complemented by some rich GOYA® Chick Peas that are cooked until crispy, along with a delicious carrot and kale salad. We assure you that this vegetarian recipe will take you on an adventure full of flavors.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This delicious and comforting vegetarian soup is an excellent option for dinner any day of the week: Winter Vegetable and Chickpea Soup. It is a vegetable soup full of flavor, made with onion, potatoes, butternut squash and spinach, which are combined with versatile and creamy GOYA® Chick Peas, either in their classic or organic version. Finally, season with GOYA® Adobo All-Purpose Seasoning with Pepper, simmer and enjoy a  delectable dinner made in minutes.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Love roasted vegetables? Make this Green Rice and Roasted Chickpeas Bowl for an easy and delicious dinner. Here, GOYA® Chick Peas are roasted until crispy along with cauliflower, and served with rich, fluffy green rice made with CANILLA® Extra Long Grain Rice, fresh cilantro, garlic, lime juice and jalapeño. Enjoy this vegan recipe any day of the week. Perfect for dinner and for lunch the next day. Yum!

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

If you are looking for a rich and easy dish for dinner tonight, surprise everyone with this warm vegetarian recipe. To start, the zucchini are stuffed with a delicious and simple mixture made with rich GOYA® Chick Peas and GOYA® Organic Tri-Color Quinoa along with chives, tomato, parsley and basil. Then mix everything with goat cheese, cover with Parmesan cheese, and drizzle with olive oil before placing in the oven. The result, a succulent Zucchini with Baked Chickpeas.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this easy vegetarian dish any day of the week. This nutritious and succulent pilaf is made by combining GOYA® Organic Quinoa with creamy GOYA® Chick Peas, and a light touch of orange juice, mint, parsley and toasted hazelnuts. This simple blend of ingredients makes it a spectacular dish!

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Enjoy this Caribbean favorite as a fantastic side dish, or pair it with rice for a main course. Here, tender GOYA® Small Red Beans are seasoned to perfection, along with onion, bell pepper, GOYA® Tomato Sauce, Recaito and spices. Prepare them as a delicious vegetarian or vegan option!

Made with GOYA® Small Red Beans

They may be small, but they’re packed with flavor and nutrients. GOYA® Small Red Beans contain fiber, protein and are low in fat. Enjoy these creamy and delicious beans by preparing a variety of recipes, such as the succulent Habichuelas Guisadas – Stewed Red Beans or a delicious Guatemalan Rice & Beans with Coconut Milk.

This delicious Guatemalan recipe is easily prepared by combining the tasty and practical GOYA® Small Red Beans along with red peppers, onion, garlic, rice, GOYA® Coconut Milk and spices. Prepare it and add it to your vegetarian or vegan menu!

Made with GOYA® Small Red Beans

They may be small, but they’re packed with flavor and nutrients. GOYA® Small Red Beans contain fiber, protein and are low in fat. Enjoy these creamy and delicious beans by preparing a variety of recipes, such as the succulent Habichuelas Guisadas – Stewed Red Beans or a delicious Guatemalan Rice & Beans with Coconut Milk.

Here is the perfect recipe for chili lovers. This succulent Easy Vegetarian Chili with Kale and Sweet Potato is bursting with flavor. It is easily prepared by mixing two favorite beans: GOYA® Dark Red Kidney and Black Beans cooked over medium heat in tomato sauce, orange juice and a hint of lemon; along with kale, sweet potato, onion, bell pepper, celery, jalapeño and garlic. Enjoy it on a cold night and serve it with your favorite sides, like avocado, radish and lime wedges. Yummy!

Made with GOYA® Dark Kidney Beans

GOYA® Dark Red Kidney Beans are a delightful variety of red beans with iron, fiber and protein and are gluten and cholesterol free.  Favorites to prepare a variety of delicious recipes, just keep them in your pantry and enjoy them in salads, soups, stews and chilis.

Enjoy this delicious homemade Dominican dish, perfect for a vegetarian menu. In this recipe, rich and tender GOYA® Red Kidney Beans are perfectly paired with rice, vegetables, thick and delicious GOYA® Tomato Sauce, along with capers and GOYA® Pitted Manzanilla Olives.

Made with GOYA® Red Kidney Beans

Always keep convenient and versatile GOYA® Red Kidney Beans in your pantry that, in addition to being delicious, are very nutritious, full of iron and fiber. They are also low in fat, do not contain cholesterol or trans-fat. Try them by preparing a wide variety of recipes such as a delicious Moro – Dominican Red Beans and Rice, a succulent Vegetarian Lasagna with Three Beans or an easy One-Pot Vegan Rice and Beans.

If you like lasagna, you will surely love this meatless version - Three Bean Vegetarian Lasagna. This tasty and comforting gluten-free recipe is easily prepared with layers of sweet potato and layers of three delicious and creamy beans: GOYA® Black Beans, GOYA® Pinto Beans and GOYA® Red Kidney Beans, which are combined with thick and versatile GOYA® Tomato Sauce. Finally, layers of ricotta, mozzarella and Parmesan cheese are added, and it is placed in the oven. Quite a treat!

Made with GOYA® Red Kidney Beans

Always keep convenient and versatile GOYA® Red Kidney Beans in your pantry that, in addition to being delicious, are very nutritious, full of iron and fiber. They are also low in fat, do not contain cholesterol or trans-fat. Try them by preparing a wide variety of recipes such as a delicious Moro – Dominican Red Beans and Rice, a succulent Vegetarian Lasagna with Three Beans or an easy One-Pot Vegan Rice and Beans.

A quick and easy recipe, this vegan version of the classic rice and beans is perfect as a side or a main dish, and ideal for lunch or dinner. Prepare this flavorful recipe in only one pot. Mix CANILLA® Parboiled Extra Long Grain Rice with the delightful flavor of GOYA® Red Beans, GOYA® Tomato Sauce, and GOYA® Manzanilla Olives Stuffed with Minced Pimientos, along with other ingredients like garlic, cumin, and Sazón. So delicious, it’ll become your favorite dish!

Made with GOYA® Red Kidney Beans

Always keep convenient and versatile GOYA® Red Kidney Beans in your pantry that, in addition to being delicious, are very nutritious, full of iron and fiber. They are also low in fat, do not contain cholesterol or trans-fat. Try them by preparing a wide variety of recipes such as a delicious Moro – Dominican Red Beans and Rice, a succulent Vegetarian Lasagna with Three Beans or an easy One-Pot Vegan Rice and Beans.

This succulent Creamy Cauliflower Soup is a perfect vegetarian option to comfort yourself on a cold night. It’s not only a delightful dish but also very easy to prepare. You can have it ready in 45 minutes with just a few ingredients, including classic GOYA® Cannellini and versatile GOYA® Coconut Milk, giving the recipe a unique flavor and creamy texture. This recipe also has some onion, chives for garnish, and, of course, cauliflower. You’ll want to prepare it multiple times!

Made with GOYA® Cannellini

Our plump and delicious GOYA® Cannellini are a must-have in your pantry. They’re the perfect ingredient to prepare different recipes, from warm soups and rich stews to fresh salads. They’re also very versatile, fat free, and a good source of iron, potassium, and fiber. Try them in a variety of dishes, like our wonderful Creamy Cauliflower Soup.

Fagioli is a favorite dish that combines two delicious ingredients: pasta and beans. Our version of this classic vegetarian soup is easily prepared with delicious and versatile GOYA® White Beans, ripe tomatoes and basil. At the end a little grated cheese is added as an accompaniment. The best? It's ready in just 20 minutes. Bon appetit!

Made with GOYA® Small White Beans

Delight yourself with the rich flavor and smooth texture of GOYA® Small White Beans. They are delicious and nutritious due to their iron and fiber content, and the best thing is that they do not contain fat or cholesterol. Enjoy them in a wide variety of soups, stews, rice dishes, chili and pasta, like our Pasta Fagioli recipe.

Prepare these flavorful Vegetarian Black Bean Enchiladas, perfect for a delicious weekday dinner. The best part is that they can be prepared in minutes with convenient and tasty GOYA® Black Bean Soup, the perfect filling because it’s pre-seasoned with onion, bell pepper and olive oil. Another key ingredient is authentic GOYA® Red Enchilada Sauce that incorporates the rich flavors of chiles and spices. In just three steps you will have this delectable dinner, first heat the beans until thickened; then spoon the beans into GOYA® Corn Tortillas along with cheese and scallions before rolling the enchiladas. Finally, put them in a baking dish smothered with the red enchilada sauce. Bake until the cheese melts. Mmm!

Made with GOYA® Black Bean Soup

Our GOYA® Black Bean Soup is famous for its versatility and excellent flavor. You can enjoy them by themselves, as they are already seasoned with olive oil, onion, and bell peppers or use them as the perfect ingredient for different recipes, like some delicious Vegetarian Black Bean Enchiladas. They're also a good source of fiber, iron, and potassium, low in fat and cholesterol free. These are really a must-have in your pantry!