Desserts: Easy, Delicious and Adorable

20 Recipes

SCROLL

1 of 20

Citrus Olive Oil Cake

Try the Recipe

Amaze your guests with this delicious and spectacular citrus cake! This baked dessert is prepared by combining the bold flavor of GOYA® Organic Extra Virgin Olive Oil with GOYA® Organic Fine Yellow Corn Meal. The result is a smooth and sweet dessert, garnished with powdered sugar and colorful fruits of your choice.

Made with GOYA® Organic Fine Yellow Corn Meal

Corn meal is an indispensable ingredient in Latin cuisine, especially when making desserts and breads. Our GOYA® Organic Fine Yellow Corn Meal is 100% USDA certified organic, perfect for creating a variety of delicious treats, like our Citrus Olive Oil Cake recipe.

Prep time

15m

Total time

50m

Yields

8

Servings

Try the Recipe

2 of 20

Bolo de Fubá - Brazilian Cornmeal Cake

Try the Recipe

In Brazil, this sweet cornmeal cake is the ideal sidekick to a bold cup of coffee. The secret to this recipe is GOYA® Fine Yellow Corn Meal which gives this tasty recipe a smooth texture, a rich aroma and a delicious flavor.

Made with GOYA® Fine Yellow Corn Meal

Prepare delicious cakes, pastries and a variety of breads with the tasty flavor of GOYA® Fine Yellow Corn Meal. This convenient ingredient is essential in your pantry when creating Latin snacks and desserts. Try it by making a fantastic Bolo de Fubá - Brazilian Cornmeal Cake and delight everyone.

Prep time

10m

Total time

50m

Yields

8

Servings

Try the Recipe

3 of 20

Coconut Tres Leches Cake

Try the Recipe

This delicately sweet and fluffy tres leches cake is the perfect way to celebrate the season! Make our tropical version of this Latin favorite where we elevate its flavor and give it an extraordinary texture with convenient GOYA® Coconut Milk. You'll love it!

Made with GOYA® Coconut Milk

Want to add a fantastic tropical flavor to your seasonal desserts? You only need GOYA® Coconut Milk. This no-added-sugar ingredient is silky and brimming with an extraordinary tropical flavor. It’s ideal for preparing countless desserts, like tasty caramels or our delicious Coconut Tres Leches Cake or Coconut Apricot Pound Cake.

Prep time

20m

Total time

1h 10m

Yields

24

Servings

Try the Recipe

4 of 20

Coconut Apricot Pound Cake

Try the Recipe

Prepare this heavenly and unforgettable dessert using flavorful dried apricots and the intense and tropical GOYA® Coconut Milk, along with shredded coconut. Make this for a dessert that is delightful bite after bite, and is also very easy to prepare. You'll love it!

Made with GOYA® Coconut Milk

Prep time

35m

Total time

2h

Yields

12

Servings

Try the Recipe

5 of 20

Flan de Queso – Caramel-Topped Cream Cheese Custard

Try the Recipe

We gave a unique twist to classic flan to create this smooth cream cheese version. It’s delicious and very easy to prepare, a perfect way to complete your family dinners. Prepare it using just five ingredients: creamy GOYA® Evaporated Milk, silky GOYA® Sweetened Condensed Milk, cream cheese and a fantastic homemade caramel. Delicious!

Made with GOYA® Evaporated Milk

Our convenient GOYA® Evaporated Milk is concentrated milk that comes ready-to-use to help you prepare countless desserts and drinks. It’s also ideal to give your coffee or tea a creamy touch. Try it when making delicious seasonal treats, like our Flan de Queso – Caramel-Topped Cream Cheese Custard or Suspiro Limeño – Peruvian Custard recipes.

Prep time

5m

Total time

1h

Yields

12

Servings

Try the Recipe

6 of 20

Suspiro Limeño – Peruvian Custard

Try the Recipe

Prepare this classic Peruvian delight at home! This delicious dessert is made by caramelizing two types of milk: GOYA® Evaporated Milk and GOYA® Sweetened Condensed Milk. Then, the sweetened milk blend is combined with egg yolks to create a creamy custard. For the final touch, a quick meringue is prepared and served on top. Spectacular!

Made with GOYA® Evaporated Milk

Prep time

25m

Total time

50m

Yields

4

Servings

Try the Recipe

7 of 20

Coquito Cake

Try the Recipe

This delicious cake has all the flavors of the classic Coquito: coconut, cinnamon and rum. The dough is prepared with the incredible flavors and smooth textures of GOYA® Cream of Coconut and GOYA® Coconut Milk. Then, the layers of the cake are moistened with a delicious syrup made from cream of coconut, cinnamon and rum. Celebrate with this delicious dessert that also looks amazing!

Made with GOYA® Cream of Coconut

If you want to create an unforgettable dessert, all you need are a few magic words: GOYA® Cream of Coconut. Use it to add its soft, tropical touch and tasty flavor to delicious sweets, ice creams and drinks, like a bold coffee, or to create countless desserts like our Coquito Cake or Coconut Flan.

Prep time

45m

Total time

1h 30m

Yields

12

Servings

Try the Recipe

8 of 20

Coconut Flan

Try the Recipe

If you love flan and coconut, you’ll love this recipe. This Caribbean favorite is made with delicious GOYA® Cream of Coconut and GOYA® Coconut Milk to create a tropical version of the classic flan. The result: a sweet, smooth and creamy delight full of coconut flavor, topped with a delicious caramel sauce. Try it and surprise everyone at your next celebration!

Made with GOYA® Cream of Coconut

Prep time

15m

Total time

1h 30m

Yields

8

Servings

Try the Recipe

9 of 20

Brazilian Chocolate Truffles

Try the Recipe

These chocolate truffles are a favorite in Brazil to celebrate special occasions. Prepare them by cooking delicious GOYA® Coconut Milk along with GOYA® Sweetened Condensed Milk, butter, cocoa powder and vanilla extract. When the mixture cools, form small balls and top with chocolate chips, grated coconut, and pistachios.

Made with GOYA® Sweetened Condensed Milk

Sweet and creamy! This pantry staple, made from milk cooked with sugar, comes ready-to-use to create countless desserts, and to even sweeten beverages, like coffee. Try it when preparing our Brazilian Chocolate Truffles or the classic Arroz con Leche – Spanish Rice Pudding recipes.

Prep time

25m

Total time

3h 35m

Yields

32

Servings

Try the Recipe

10 of 20

Arroz con Leche – Spanish Rice Pudding

Try the Recipe

Surprise everyone with one of the most iconic Latin desserts! Arroz con Leche is a favorite that’s easily prepared in three simple steps, GOYA® Medium Grain Rice is cooked with flavorful GOYA® Sweetened Condensed Milk, a hint of cinnamon, lemon zest and vanilla extract. Just allow to cool and it’ll be ready to enjoy!

Made with GOYA® Sweetened Condensed Milk

Prep time

5m

Total time

50m

Yields

8

Servings

Try the Recipe

11 of 20

Strawberry Shortcake Puffs

Try the Recipe

These delicious, cute and fun strawberry puffs are the perfect dessert to sweeten any moment, or your next celebration. Prepare them in just 30 minutes with convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, and fill them with whipped cream and fresh strawberries. Enjoy them with your family and friends!

Made with GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Prepare countless recipes with delicious and convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. These puff pastry rounds come ready-to-use to prepare fantastic desserts and snacks, like pies, cakes, tartlets and more. Try them this season by preparing some Strawberry Shortcake Puffs or Mexican Pineapple-Coconut Empanadas.

Prep time

20m

Total time

30m

Yields

8

Servings

Try the Recipe

12 of 20

Mexican Pineapple-Coconut Empanadas

Try the Recipe

Prepare these delicious Pineapple-Coconut Empanadas! Simply cook the pineapple with GOYA® Cream of Coconut, cinnamon and vanilla. Then, add this delicious mixture to convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers and seal to create this fantastic snack or dessert. Finally, bake until golden brown on the outside and soft on the inside.

Made with GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Prep time

5m

Total time

55m

Yields

12

Empanadas

Try the Recipe

13 of 20

Passion Fruit Pudding Cake

Try the Recipe

Let yourself fall in love with this creamy, irresistible Passion Fruit Pudding Cake. It’s prepared with the tropical touch of GOYA® Reduced Fat Coconut Milk and the rich sweet-tart flavor of GOYA® Passion Fruit Pulp. Its two layers, one creamy and the other mousse, will captivate whoever tastes it.

Made with GOYA® Passion Fruit Pulp

Passion fruit or parcha is a delicious sweet yet acidic fruit, a favorite in many Latin countries. Our pulp comes in a convenient package where the pulp is frozen at its freshest point then packaged, so it’s instantly ready to be part of countless recipes; from juices, smoothies and aguas frescas to desserts, like our delicious Passion Fruit Pudding Cake recipe.

Prep time

20m

Total time

1h

Yields

6

Servings

Try the Recipe

14 of 20

Lucuma Ice Cream

Try the Recipe

Prepare this creamy and delicious Lucuma Ice Cream, a Peruvian favorite. The best part? You don't need an ice cream maker, just mix GOYA® Lucuma Fruit Pulp with a quickly prepared custard on the stove, add whipped cream, freeze, and serve with dulce de leche to give it an incredible final touch. Enjoy this delight that’s easy to make and prepared in minutes.

Made with GOYA® Lucuma Fruit Pulp

Lucuma is a popular fruit in South America that is green on the outside, vibrant yellow on the inside, and deliciously sweet. GOYA® Lucuma Fruit Pulp comes frozen and ready to create amazing drinks, jams, desserts and ice cream, like our Lucuma Ice Cream recipe.

Prep time

5m

Total time

25m

Yields

1 ½

Quarts

Try the Recipe

15 of 20

Blackberry Granita

Try the Recipe

Prepare this delicious and vibrant granita at home! Here, flavorful GOYA® Blackberry Fruit Pulp is transformed into granita, as it’s known in Italy, similar to sorbet or a slushy. The fruit mixture is frozen, and then continuously stirred until a light, fluffy consistency is achieved.

Made with GOYA® Blackberry Fruit Pulp

Prepare the most delicious desserts and drinks with GOYA® Blackberry Fruit Pulp! Enjoy its rich flavor, from the highest quality blackberries, which have been frozen and packed in a convenient package. It’s perfect for preparing a variety of sorbets, smoothies, cocktails and delicious desserts, like our Blackberry Granita.

Prep time

5m

Total time

5h 5m

Yields

6

Servings

Try the Recipe

16 of 20

Lemon-Raspberry Mini Cheesecakes

Try the Recipe

Surprise kids and adults alike with these delicious mini-cheesecakes. They’re very easy to prepare, just make the base with delicious and crispy GOYA® Maria Cookies, brown sugar and butter, top with a lemon cheesecake mixture then drizzle a raspberry sauce on top. Finally, garnish with whole raspberries. They’ll be beautiful and delicious!

Made with GOYA® Maria Cookies

These crispy cookies, a favorite in Latin America and Spain, are simply the perfect snack to enjoy at any time. Enjoy them on their own or as an ingredient to create spectacular desserts, like our Lemon-Raspberry Mini Cheesecakes or our Goya Ice Cream Sliders.

Prep time

10m

Total time

40m

Yields

12

Mini Cheesecakes

Try the Recipe

17 of 20

Goya Ice Cream Sliders

Try the Recipe

These ice cream sandwiches are small, lovely, and loaded with delicious flavors! Preparing them is easy: place the GOYA® Dulce de Leche – Milk Caramel Spread, along with layers of ice cream between GOYA® Maria Cookies, and then garnish with nuts and your favorite toppings like chocolate chips. Prepare them in just 20 minutes!

Made with GOYA® Maria Cookies

Prep time

15m

Total time

20m

Yields

12

Sliders

Try the Recipe

18 of 20

Creamy Coconut Custard with Chocolate Crumbles

Try the Recipe

Treat yourself with this seasonal dessert! This favorite resembles a curious little pot with sweet little flowers, but with an incredible chocolate flavor on top and coconut on the inside. The secret to its flavor is GOYA® Coconut Milk that permeates the flan and crispy GOYA® Chocolate Maria Cookies make the “dirt” that covers this dessert. Perfect to enjoy with the whole family!

Made with GOYA® Chocolate Maria Cookies

Fall for these incredible GOYA® Chocolate Maria Cookies, they’re the same delicious and crispy Maria Cookies, but with the indulgent taste of chocolate. Try them on their own, with a cup of coffee or use them to create a variety of tasty desserts, like our Creamy Coconut Custard with Chocolate Crumbles, or the delicious Strawberry and Chocolate Ice Cream Cake.

Prep time

5m

Total time

10m

Yields

6

Servings

Try the Recipe

19 of 20

Strawberry and Chocolate Ice Cream Cake

Try the Recipe

Surprise everyone with this delicious Strawberry and Chocolate Ice Cream Cake. It is easily prepared by combining delicious and convenient GOYA® Strawberry Fruit Pulp with vanilla ice cream, then placing it in layers between a crust of GOYA® Chocolate Maria Cookies and a fantastic chocolate ganache. They will ask you for more!

Made with GOYA® Chocolate Maria Cookies

Prep time

5m

Total time

4h 5m

Yields

12

Servings

Try the Recipe

20 of 20

Strawberry Tiramisu

Try the Recipe

Give the delicious and classic tiramisu a pink twist! In this elegant dessert, spongy GOYA® Lady Finger Cookies are topped with a creamy blend of strawberries with neufchatel cheese, fluffy cream and a hint of vanilla. The best part? It’s an easy dessert to make that can be prepared in individual portions or for the whole family.

Made with GOYA® Lady Finger Cookies

Try these spongy and delicious cookies, a perfect snack at any time of day or with a hot drink like a coffee or tea. Also, you can use them as a fabulous ingredient when preparing delicious desserts, like our Strawberry Tiramisu.

Prep time