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Prepare this fantastic breakfast that’s delicious, nutritious and also vegetarian. The best part? It’s easily prepared with previously cooked CANILLA® Extra Long Grain Rice, just add GOYA® Coconut Milk, honey and cook until it has a thick consistency. Garnish with your favorite ingredients: shredded and toasted coconut, sunflower seeds, almonds, pieces of fruit like mango and banana, and a sprinkle of cinnamon. Start your day off with this delicious breakfast!
Ingredients
½ tsp.
GOYA® Honey or maple syrup
2 tbsp.
shredded coconut, toasted
2 tbsp.
sunflower seeds
2 tbsp.
almonds, chopped
½ cup
mango, diced
½
banana, sliced
¼ tsp.
GOYA® Ground Cinnamon
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.
Step 2
Place rice mixture into serving bowls.
Step 3
Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.
Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola.
New from Goya
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