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Spanish Cocktail
We love creating delicious and different cocktails, as well as new versions of Latin classics. Here we present this Coconut Guava Rubujito, similar to sangria; prepared with hydrating GOYA® Coconut Water, along with white wine, GOYA® Guava Nectar, sherry, and soda. Serve it in glasses with ice and enjoy!
Ingredients
1 bottle (26 oz.)
dry white wine
1 cup
(from 33.8 oz.) GOYA® Guava Nectar
¾ cup
sherry
½ cup
(from 16.9 oz. carton) GOYA® Coconut Water
Ice cubes
1½ cups
lemon-lime soda
6
fresh mint sprigs
Directions
Step 1
In large pitcher, stir together wine, guava nectar, sherry and coconut water.
Step 2
Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.
Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.
New from Goya
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