- About this Recipe
- More Recipes like this
This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.
Ingredients
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans, undrained
1 rounded tbsp
GOYA® Recaito
½ tsp.
GOYA® Oregano or to taste
¼ tsp.
GOYA® Cumin or to taste
1
GOYA® Bay Leaf
1 tbsp.
GOYA® Golden Cooking Wine
½ tsp.
GOYA® White Vinegar
½ tsp.
brown sugar
GOYA® Adobo Light with Pepper to taste
¼ cup
water
Directions
Step 1
In saucepan on medium, combine all ingredients.
Step 2
Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.
Step 3
Serve with cooked Canilla rice on side.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-regionRecipe Reviews
No Reviews Yet