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Want an easy and delicious chicken recipe? Prepare this mouthwatering Citrus Grilled Chicken made with GOYA® Mojo Criollo Marinade, GOYA® Adobo All-Purpose Seasoning with Pepper and GOYA® Extra Virgin Olive Oil. We know you’ll love it!
Ingredients
4-6
boneless, skinless chicken breasts
2 cups
GOYA® Mojo Criollo Marinade, plus ¼ cup to baste
1
lemon zest
1
orange zest
2 tbsps
chopped fresh parsley
1
lemon, cut into slices for garnish
1
orange, cut into slices for garnish
Tomato Orange Marmalade:
1
shallot diced small
1 pint
grape tomatoes, halved
3 tbsps
water
3 tbsps
sweet orange marmalade
2 tbsps
GOYA® Red Wine Vinegar
⅓ cup
loosely packed fresh basil leaves, chopped
bread, optional
Directions
Step 1
In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.
Step 2
Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
Step 3
Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.
Step 4
When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.
Step 5
Marmalade: In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over Citrus Grilled Chicken and grilled bread.
New from Goya
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