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Make perfectly seasoned chicken fajita skewers. By stacking them onto skewers, they become easy to grill and super fun to serve! Start by seasoning chicken breast cubes with GOYA® Fancy Fajitas Seasoning for classic south-of-the-border flavor, then thread onto skewers with onions and crunchy peppers. Grill the chicken skewers to a golden brown perfection and serve with GOYA® Fajita Flour Tortillas and salsa verde. In no time, you’ll be enjoying an authentic fajita experience with a fun new twist!
Ingredients
4
chicken breasts, cut into 1” cubes
1 tbsp.
GOYA® Fajita Seasoning
2
medium red bell peppers, cut into 1” pieces
2
medium green bell peppers, cut into 1” pieces
1
large red onion, cut into 1” pieces
4
wooden skewers
1 pkg.
GOYA® Flour Tortillas – Fajitas (optional)
GOYA® Salsa Verde (optional)
Directions
Step 1
Place chicken cubes in large resealable plastic bag. Add seasoning and olive oil and coat well. Close, removing most of the air, and refrigerate for an hour.
Step 2
Soak skewers in water for at least 30 minutes to prevent burning.
Step 3
Thread chicken onto skewers, alternating with pepper and onion squares.
Step 4
Clean and oil grill grates. Grill skewers until well browned on all sides, and center of chicken registers between 160-165°F on an instant read thermometer, about 3-4 minutes per side. Transfer skewers to platter and let them rest for 5 minutes. Serve immediately.
Serving Suggestion:
Step 5
Serve fajita skewers with GOYA® Fajitas Flour Tortillas and GOYA® Salsa Verde.
New from Goya
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