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Ingredients
1
red onion, finely chopped
1
leek, white & a little green, finely chopped
½
celery, finely chopped
½
green bell pepper, finely chopped
½
red bell pepper, finely chopped
2
GOYA® Minced Garlic or 4 cloves fresh garlic, minced
2
fresh parsley, minced
2
fresh cilantro, minced
12
jumbo lump crab meat
Directions
Step 1
In skillet, heat Achiotina on medium high. Cook onion, leek, celery, peppers, and garlic until onion is translucent (about 10 minutes). Stir in coconut milk and crab meat and cook for 5 minutes on low.
Step 2
Serve with rice
New from Goya
Recipe Tags
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