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Avgolemono - Greek Chicken, Rice and Lemon Soup

Avgolemono - Greek Chicken, Rice and Lemon Soup

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Avgolemono - Greek Chicken, Rice and Lemon Soup

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Prep time

20m

Total time

35m

Yields

6

Servings

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La Cocina Goya

Avgolemono is a Mediterranean-inspired soup. This deliciously flavorful Avgolemono – Greek Chicken, Rice and Lemon Soup will become everyone’s favorite dish. Prepare it easily with a combination of lemon juice, flavorful and convenient GOYA® Chicken Flavored Bouillon, which is mixed with shredded chicken and pre-cooked white rice. To finish it off, simply whisk in beaten eggs and top off by seasoning with GOYA® Adobo All-Purpose Seasoning with Pepper. Serve this succulent soup with a touch of olive oil and fresh spices. Bon appetite!

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  • Ingredients
  • Directions

Ingredients

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3 quarts

water

1 packet

GOYA® Chicken Flavored Bouillon
Chicken Flavored Bouillon View Product Details

2 lbs.

whole roaster chicken, cooked and shredded

1 cup

CANILLA® Extra Long Grain Rice, cooked
Canilla Extra Long Grain Rice View Product Details
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3

eggs, large, beaten

2

lemons, juiced

GOYA® Adobo All-Purpose Seasoning with Pepper to taste
Adobo All-Purpose Seasoning with Pepper View Product Details
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2 tbsp.

GOYA® Extra Virgin Olive Oil
Extra Virgin Olive Oil View Product Details
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1 tbsp.

parsley, minced

1 tsp.

dill, minced (optional)

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

Heat water in large stock pot to boiling, and add bouillon. Stir to dissolve.

Step 2

Add chicken and rice, and heat through.

Step 3

Whisk together eggs with lemon juice in non-reactive (i.e. stainless steel, ceramic, glass or enamel-coated) bowl.

Step 4

Slowly whisk one ladleful of hot broth into the egg mixture, constantly mixing so eggs do not curdle. Gradually whisk in one more ladleful of broth until egg mixture is heated, and then pour it back into the pot, whisking constantly until fully combined. The soup should have a creamy texture

Step 5

Season with Adobo and additional lemon juice, as needed.

Step 6

Garnish with olive oil and herbs.

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