Menu
En Español
Shopping Mobile Header Store Locator Mobile Header Signin Mobile Header Search Mobile Header

Avgolemono - Greek Chicken, Rice and Lemon Soup

Avgolemono - Greek Chicken, Rice and Lemon Soup

Be the first to write a review!

CIA Recipe Featured In CIA Recipe
Avgolemono - Greek Chicken, Rice and Lemon Soup

Print Recipe

Prep time

20m

Total time

35m

Yields

6

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

What is this Button?

You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Learn How It Works

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Avgolemono is a Mediterranean-inspired soup. This deliciously flavorful Avgolemono – Greek Chicken, Rice and Lemon Soup will become everyone’s favorite dish. Prepare it easily with a combination of lemon juice, flavorful and convenient GOYA® Chicken Flavored Bouillon, which is mixed with shredded chicken and pre-cooked white rice. To finish it off, simply whisk in beaten eggs and top off by seasoning with GOYA® Adobo All-Purpose Seasoning with Pepper. Serve this succulent soup with a touch of olive oil and fresh spices. Bon appetite!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

3 quarts

water

1 packet

GOYA® Chicken Flavored Bouillon
Chicken Flavored Bouillon View Product Details

2 lbs.

whole roaster chicken, cooked and shredded

1 cup

CANILLA® Extra Long Grain Rice, cooked
Canilla Extra Long Grain Rice View Product Details
Goya Buy Now (opens in a new window)Buy Now

3

eggs, large, beaten

2

lemons, juiced

GOYA® Adobo All-Purpose Seasoning with Pepper to taste
Adobo All-Purpose Seasoning with Pepper View Product Details
Goya Buy Now (opens in a new window)Buy Now

2 tbsp.

GOYA® Extra Virgin Olive Oil
Extra Virgin Olive Oil View Product Details
Goya Buy Now (opens in a new window)Buy Now

1 tbsp.

parsley, minced

1 tsp.

dill, minced (optional)

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

Heat water in large stock pot to boiling, and add bouillon. Stir to dissolve.

Step 2

Add chicken and rice, and heat through.

Step 3

Whisk together eggs with lemon juice in non-reactive (i.e. stainless steel, ceramic, glass or enamel-coated) bowl.

Step 4

Slowly whisk one ladleful of hot broth into the egg mixture, constantly mixing so eggs do not curdle. Gradually whisk in one more ladleful of broth until egg mixture is heated, and then pour it back into the pot, whisking constantly until fully combined. The soup should have a creamy texture

Step 5

Season with Adobo and additional lemon juice, as needed.

Step 6

Garnish with olive oil and herbs.

More Cooking Tips

New from Goya

Coquito Coquito - Mobile
Seasonings & Marinades Seasonings & Marinades - Mobile

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter

Recipe Reviews

No Reviews Yet

Write Review Rate Recipe

Quality Goya products are available at many food stores and supermarkets.

Copyright © 2024 Goya Foods, Inc., All Rights Reserved

Return

Kitchen View

Print