- About this Recipe
- More Recipes like this
Ingredients
1 cup
GOYA® Organic Amaranth; popped
3 cups
GOYA® Instant Oats
1 tsp.
GOYA® Ground Cinnamon
½ cup
unsweetened flaked coconut
1 cup
dried cranberries
1 cup
pecan; chopped
⅓ cup
maple syrup
¼ cup
coconut oil
½ tsp.
GOYA® Vanilla Extract
Directions
Step 1
Preheat oven to 275 °F. Line two cookie sheets with parchment paper; set aside.
Step 2
In a bowl; combine amaranth, oats, cinnamon, coconut, cranberries and pecans. Toss to mix.
Step 3
In a small sauce pan over medium heat; combine coconut oil, maple syrup and vanilla. Bring to a boil. Once boiling, remove from the heat and pour over the granola mixture. Toss very well so all granola has been coated lightly in the syrup/oil mixture.
Step 4
Divide the granola amongst the two cookie sheets and spread out with a spoon. Bake for 35-40 min.
Step 5
Once cool, granola will keep in a sealed tuperware for up to three weeks. Serving suggestions: serve with greek yogurt or fresh fruit.
How to make popped amaranth?
1. Heat a heavy bottom pot over medium heat. (The pan is ready to go with a drop of water evaporates immediately)
2. Once the pot is heated; add GOYA® Organic Amaranth, 1 tbsp. at a time. Give the pot a quick shake to spread evenly. Should start popping within sec. and be finished in 10-15 sec.
3. Once the popping slows down; in a nearby waiting bowl pour the puffed amaranth.
4. Repeat process until desired amount of amaranth is popped.
5. Cool completely before storing or enjoy right away.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filter Summer on recipe-filter Summer Grilling on recipe-filterRecipe Reviews
No Reviews Yet