From traditional Latin moles, to soups, stews, and spice rubs, authentic cuisines from around Latin America take their signature, full-bodied flavor from a wide range of chiles. Goya makes offers different kinds so you can pick and choose the flavor and degrees of spiciness you and your family like.
3 oz.
One of the more popular dry chilies in Mexico. It is flat with deep red color and brown tones. Approximately 5 inches long and 1 1/2 inches wide with a smooth shiny skin. Used extensively in salsas, stews and soups.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.