Low Sodium Roman Beans

Low Sodium Roman Beans

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Roman beans have a delicious nutty taste and a smooth buttery texture. They’re ideal for making soups, stews, casseroles and salads. In addition to having fiber, iron and potassium, they are also gluten and cholesterol free. Enjoy them in this low sodium version!

 

• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.

Gluten Free

0g Trans Fat

Kosher

Evaluated by the Good Housekeeping institute.

Evaluated by the Good Housekeeping institute.*

Ingredients

ROMAN BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).

Available In

15.5

oz.

*Evaluated by the Good Housekeeping institute.

New from Goya