Adzuki Beans

Adzuki Beans

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Red adzuki beans are small red beans that are popular in Japan, China and other Asian countries. Traditionally, they are boiled and sweetened to create a red paste that’s used in endless recipes, from sushi to desserts. Adaptable to any ethnic cuisine, adzuki beans are delicious in soups, stews, salads and more!

 

• High fiber content

• Excellent source of protein

• Good source of potassium

• Kosher

• 0g Trans Fat

0g Trans Fat

Kosher

Ingredients

ADZUKI BEANS

Available In

16

oz.

New from Goya